Deborah Levi

Chef de Cuisine

Short bio

Chef Debbie’s proudest moment was having her food featured in a six page spread in Vogue Magazine – and that speaks volumes about the refinement and sophistication of her cuisine.

  • Experience rating 7
  • Talkativeness 3
  • Location: Australia, Sydney
  • Events done: 0
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  • Recommendation score: 100
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  • Member since: Mar-2020
  • Food safety certificate:



With experience in catering kitchens across the world, Chef Debbie brings a modern twist to old-world sophistication and serves fresh and colourful food that excites the palate without being too overpowering. An avid dreamer, she spends time planning and imagining her new recipes, creating dishes that are highly impressive yet still remarkable in their simplicity. Her favourite part of cooking is seeing a dish come together after all the planning and testing.


Seared barramundi with preserved lemon & olive gremolata


  • Asian Fusion
  • Kosher
  • Middle Eastern
  • Modern Australian