Leo Nakamura

Short bio

Chef Leo Nakamura is renowned for blending his Brazilian-Japanese heritage with bold, contemporary flavours. Based as a Private Chef in Perth, Western Australia, he specialises in Cuisine Asian Fusion, Cuisine Brazilian, and Cuisine Modern Australian.

Bio

With over 14 years of culinary experience, Chef Leo Nakamura brings a unique perspective to the art of cooking. Born and raised in a household where Japanese and Brazilian traditions harmoniously coexisted, he developed a passion for creating dishes that celebrate his multicultural roots. After moving to Australia in 2011, Chef Leo immersed himself in the dynamic food scene of Perth, Western Australia, where he mastered Cuisine Modern Australian while continuing to refine his expertise in Cuisine Asian Fusion and Cuisine Brazilian.

Chef Leo’s talent has earned him numerous accolades, including the prestigious Best Small Bar Restaurant award in Western Australia in 2014 and again in 2019. His South American-themed restaurant in Bunbury became a culinary highlight, showcasing his ability to elevate traditional flavours through modern techniques. As a Personal Chef in Perth, Western Australia, Chef Leo is passionate about crafting unforgettable dining experiences, pairing vibrant spices with locally sourced produce to create dishes that tell a story.