Short bio
Chef Neetin Erriah is a highly skilled private chef specialising in Cuisine Vegetarian, Cuisine Indian, and Cuisine Fusion. Based in Broome, Australia, he brings years of expertise as a Personal Chef, crafting memorable culinary experiences.
- Experience rating
- Talkativeness
- Location: Australia, Perth, Western Australia
- Events done: 1
- ID verification:
- Recommendation score: 100
- Insurance:
- Member since: May-2022
- Food safety certificate:
Photos
Bio
Chef Neetin Erriah’s culinary journey began in Mauritius, where he developed a passion for cooking at a young age, helping his mother in the kitchen. Now located in Broome, Australia, he has become a sought-after Private Chef. His expertise spans a range of cuisines, from Cuisine Indian to Cuisine European, seamlessly blending them into his signature Cuisine Fusion. Chef Neetin is known for his ability to create dynamic dishes that reflect his global influences while keeping local Australian ingredients in focus. His work as a Personal Chef in Broome, Australia, allows him to deliver personalised dining experiences, with an emphasis on the richness of Cuisine Vegetarian and the vibrant flavours of Cuisine Indian and Cuisine Fusion.
Favourites
Chef Neetin’s favourite dishes include a diverse range of culinary creations, with a focus on fresh, seasonal ingredients. He enjoys crafting innovative Cuisine Vegetarian dishes that highlight his expertise in Cuisine Indian and Cuisine European. One standout dish is his spiced cauliflower and potato curry, a perfect representation of his mastery of Cuisine Indian, infused with modern Cuisine Fusion techniques. As a Private Chef in Broome, Australia, he delights in creating new flavour combinations, delivering an unforgettable dining experience every time.Cusines
- Continental European
- Indian
- Vegetarian