Alix Ambert

Chef de Cuisine
Chef Alix Ambert Profile Photo

Short bio

Meet Chef Alix Ambert, a French culinary talent ready to make her mark in Australia. With 7 years of diverse experience in Michelin-starred restaurants, Swiss palaces, and traditional French eateries, Chef Alix is set to bring her expertise to the private chef industry in Sydney.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Nov-2023
  • Food safety certificate:

Photos

  • Chef Alix Almbert Cannelloni mousse de Saint Jacques, fraicheur de quinoa noir et agrumes, romaine .Sauce aigre douce à la cerise dish
  • Chef Alix Ambert Cèpes, crème-de cèpes, gruyère caramel, cresson dish
  • Chef Alix Ambert Ceviche de dorade, crème-de brocolie combava, zeste de pomélo confit, pousse de petit pois, nage orange ananas dish
  • Chef Alix Ambert Foie gras aux algues, peches rôti, croquant d'amandes, sauce aigre douce à la myrtille dish
  • Chef Alix Ambert Gauffre polenta, citron, radis, ricotta Sarasin, béchamel beurre noisette, noix dish
  • Chef Alix Ambert Madeleine de lotte, praliné noix de pecan, confit de citron jaune, julienne de mangue et herbes fraîches dish
  • Chef Alix Ambert Moelleux d'aubergines, fleur de courgette au pesto de tomates confites, mayonnaise ail noir, crème de tomate au sbrinz dish
  • Chef Alix Ambert Vitello Tonnato, pousse de petit pois, crème de champignons truffe blanche, gel d'agrumes dish

Bio

Chef Alix’s culinary journey has taken her through the esteemed kitchens of France and Switzerland, where she honed her skills in both savory and pastry arts. Despite facing challenges due to the competitive nature of the industry and societal barriers, Chef Alix remains passionate about her craft and thrives on exceeding client expectations. Her love for cooking stems from her father’s influence and a desire for continual growth and learning in the culinary realm.

Favourites

Among Chef Alix's repertoire, one dish holds a special place in her heart: Scallops and Squash. This culinary masterpiece features grilled scallops adorned with colonnata bacon atop a velvety squash puree, drizzled with a citrus reduction and garnished with dill, pine nuts, and pecan crumble. Inspired by a challenge from her chef, Chef Alix created this dish within a tight deadline, impressing both her team and her girlfriend's parents, who unexpectedly visited the restaurant. The success of this dish not only validated Chef Alix's culinary abilities but also unleashed her creativity and passion for delivering exceptional dining experiences.

Cusines

  • Caribbean
  • French