Short bio
Meet Chef Amanda Yong, a culinary virtuoso with over a decade of experience crafting exquisite dishes in Perth’s culinary scene. From renowned restaurants like Rockpool to her own venture, Tartes by Amanda, Chef Amanda is dedicated to delivering unparalleled gastronomic experiences.
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- Location: Australia, Perth, Western Australia
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- Recommendation score: 90
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- Member since: Dec-2023
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Bio
Chef Amanda’s culinary journey is a testament to her passion for innovation and community engagement. With a background in esteemed establishments like Rockpool and Measure Dessert Bar, she has honed her skills and creativity to offer Perth’s finest cheese tarts at Tartes by Amanda. Beyond her culinary prowess, Chef Amanda is a champion of inclusivity, co-founding Project WOMN to showcase the talents of women chefs and entrepreneurs. Her dedication to culinary excellence and community enrichment shines through in every dish she creates.
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One of Chef Amanda's standout creations is the Grilled Barramundi with Lemongrass and Macadamia Nut Crust, served on a bed of Wombok Salad. This modern fusion masterpiece combines the pristine flavors of Australian produce with the aromatic elements of Asian cuisine. The delicate barramundi, grilled to perfection, harmonizes with the zesty lemongrass and buttery macadamia nut crust, while the refreshing wombok salad adds a crisp finish. This dish not only showcases Chef Amanda's culinary innovation but also celebrates the cultural diversity of modern Australian cuisine.Cusines
- Chinese Peranakan
- Chinese-Cantonese
- Chinese-Sichuan
- Indonesian
- Japanese
- Malay
- Singaporean
- Vietnamese