Short bio
Meet Chef Adrian Carter, a seasoned culinary professional whose journey has taken him from England to Sydney, Australia. With a passion for real hospitality and over 17 years of experience, Chef Adrian believes in delivering unforgettable dining experiences that go beyond just satisfying appetites.
- Experience rating
- Talkativeness
- Location: Australia, Sydney, New South Wales
- Events done: 1
- ID verification:
- Recommendation score: 89
- Insurance:
- Member since: Jan-2024
- Food safety certificate:
Photos
Bio
Originally from England, Chef Adrian’s culinary adventures have led him to work in Scotland, New Zealand, France, and finally Australia, where he has made Sydney his home. With a career spanning from country pubs to prestigious hotels, Chef Adrian has honed his skills in delivering exceptional cuisine with a personal touch. His love for food extends beyond the kitchen, as he thrives on the challenges of catering for events, including managing a team to feed large crowds of up to 1400 guests. Inspired by his grandmothers’ cooking, Chef Adrian embarked on his culinary journey at the age of 14, driven by a passion to create delicious dishes that leave a lasting impression on diners.
Favourites
For Chef Adrian, choosing a favorite dish is a challenge, as he strives to create unique culinary experiences with every meal. From competition-winning creations like Assiette du lapin (rabbit trio) and Barramundi with macadamia cream to crowd-pleasers like beef fillet with watercress & spinach purée, each dish reflects his creativity and dedication to culinary excellence. One standout favorite is his Nashi pear & ginger tatin with black sesame cream, a winning combination of flavors that perfectly balances sweetness and warmth.Cusines
- Mediterranean
- Modern Australian