BURST YOUR EVENT WITH FLAVOUR!

3-course meal

Treat yourself and guests to a delectable 3-course lunch or dinner. Our 3-course meals are a complete culinary journey and dive into the mind and creativity of our chefs. Every experience is new, fresh, and exciting.

Modern main dish - art of cooking

Suitable for events:

Private dinners • Board meetings • Social gatherings • Family meals • Team Building

 

HERE’S WHAT YOUR CHEF CAN MAKE

EXAMPLE 3-course meal CHEFS MENUS

Your private chef will design the menu that’s tailored to your specific needs

Chef Mehdi

ENTREE

Roll Fish roulette, aioli, olive tapenade

MAIN

Roast spatchcock breast, confit leg, butternut, hazelnut

DESSERT

French Raspberry Mille-Feuille

Chef Winston

ENTREE

Maotai cured Tasmanian Salmon garnished with Chinese spiced turnip, seaweed salad & sorrel

MAIN

Twice cooked pork belly with soy sauce potato, shiitake mushrooms & bok choy

DESSERT

Matcha green tea panna cotta with honey crumb soil, peanut battered banana & dragon fruit slices

Chef Rob

ENTREE

Tiradito Kingfish ceviche, Citrus cured Kingfish with finger lime dressing and dashi emulsion

MAIN

Porcini Crusted Wagyu Beef Eye Fillet, topped with Potato Fondant & Demi-Glace Buttered Asparagus

DESSERT

Nicaraguan Coconut-Rum sponge topped with three milks, merengue, and freeze-dried crispy strawberries

We deliver catering that’s different

It’s easy to order mouth-watering canapes made by a private chef

You’re busy enough as it is, so we’ve made it super easy to order corporate catering with our private chefs. Just tell us some details of your event and catering requirements, and our most suitable chef will get to work designing your canape menu.

Taste of France -fried Foie Gras with figs

Full service catering

  • You will have your own private chef,
  • Your chef will design a finger food or canape menu that’s tailored to your specific needs,
  • You can either choose to have your private chef plate up and prepare your canapes on-site,
  • Or your chef can deliver the food piping hot and ready-to-eat,
  • All dietary requirements will be catered for without compromising on the quality of food,
  • The presentation is up to you: platters, high tea, food stations…
Food facts Australia