Suitable for events:
Private dinners • Board meetings • Social gatherings • Family meals • Team Building
BURST YOUR EVENT WITH FLAVOUR!
3-course meal
Treat yourself and guests to a delectable 3-course lunch or dinner. Our 3-course meals are a complete culinary journey and dive into the mind and creativity of our chefs. Every experience is new, fresh, and exciting.
HERE’S WHAT YOUR CHEF CAN MAKE
EXAMPLE 3-course meal CHEFS MENUS
Your private chef will design the menu that’s tailored to your specific needs
Chef Mehdi
ENTREE
Roll Fish roulette, aioli, olive tapenade
MAIN
Roast spatchcock breast, confit leg, butternut, hazelnut
DESSERT
French Raspberry Mille-Feuille
Chef Winston
ENTREE
Maotai cured Tasmanian Salmon garnished with Chinese spiced turnip, seaweed salad & sorrel
MAIN
Twice cooked pork belly with soy sauce potato, shiitake mushrooms & bok choy
DESSERT
Matcha green tea panna cotta with honey crumb soil, peanut battered banana & dragon fruit slices
Chef Rob
ENTREE
Tiradito Kingfish ceviche, Citrus cured Kingfish with finger lime dressing and dashi emulsion
MAIN
Porcini Crusted Wagyu Beef Eye Fillet, topped with Potato Fondant & Demi-Glace Buttered Asparagus
DESSERT
Nicaraguan Coconut-Rum sponge topped with three milks, merengue, and freeze-dried crispy strawberries
We deliver catering that’s different
It’s easy to order mouth-watering canapes made by a private chef
You’re busy enough as it is, so we’ve made it super easy to order corporate catering with our private chefs. Just tell us some details of your event and catering requirements, and our most suitable chef will get to work designing your canape menu.
Full service catering
- You will have your own private chef,
- Your chef will design a finger food or canape menu that’s tailored to your specific needs,
- You can either choose to have your private chef plate up and prepare your canapes on-site,
- Or your chef can deliver the food piping hot and ready-to-eat,
- All dietary requirements will be catered for without compromising on the quality of food,
- The presentation is up to you: platters, high tea, food stations…
