Yi Chun Chen

Chef de Cuisine
Chef Yi Chun Chen Profile Photo

Short bio

Chef Yi Chun Chen is a talented culinary artist specialising in Chinese Cuisine, Chinese Sichuan Cuisine, and Asian Fusion Cuisine. As a Private Chef in Central Coast, Australia, he blends tradition and innovation to deliver unforgettable dining experiences.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Central Coast, New South Wales
  • Events done: 6
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jan-2019
  • Food safety certificate:

Photos

  • Chef Yi Chun Chen Asian Cuisine Prawns Dish
  • Chef Yi Chun Chen Haute Private Dining Dish
  • Chef Yi Chun Chen Plating In Private Dining
  • Chef Yi Chun Chen Private Chef Cooking At Home
  • Chef Yi Chun Chen Private Dining Food Presentation
  • Chef Yi Chun Chen Private Dining Prawn Canape
  • Chef Yi Chun Chen Steak Haute Style Dish
  • Chef Yi Chun Chen Sydney Easter Cooking Show

Videos

Bio

Chef Yi Chun Chen brings a wealth of expertise from decades of working in top-tier establishments and on prestigious projects. His journey began with mastering Chinese Cuisine, particularly Chinese Sichuan Cuisine, renowned for its bold flavours and intricate techniques. Chef Yi Chun’s international acclaim includes winning the Gold Medal at NTD’s International Chinese Culinary Competition in New York, a testament to his exceptional skills.

As a Personal Chef in Central Coast, Australia, Chef Yi Chun Chen designs bespoke menus that highlight the elegance of Asian Fusion Cuisine while honouring the authenticity of Chinese Cuisine. His career spans roles as Head Chef at a 5-star hotel, where he orchestrated banquets for over 3,000 guests, to culinary educator at Hornsby Ku-ring-gai Community College. He has also served as a chef for Qantas and contributed his expertise as a writer and TV host, sharing the art of Chinese Cuisine with audiences worldwide.

Favourites

Chef Yi Chun Chen’s creations are as diverse as they are delicious. He excels in preparing fiery mapo tofu, a staple of Chinese Sichuan Cuisine, as well as intricate dumplings and stir-fried dishes bursting with flavour. As a Private Chef in Central Coast, Australia, he enjoys crafting unique Asian Fusion Cuisine that marries traditional techniques with contemporary flair. His repertoire also includes refined finger foods, perfect for cocktail parties, and beautifully presented modern Chinese banquets.

Cusines

  • Asian Fusion
  • Chinese-Sichuan

Menus