Short bio
Chef Yang Tang is a Private Chef in Sydney, Australia, renowned for his expertise in Chinese Cuisine, Japanese Cuisine, and Asian Fusion Cuisine. He is passionate about creating memorable dining experiences and sharing happiness through his exceptional culinary skills.
- Experience rating
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- Location: Australia, Sydney, New South Wales
- Events done: 2
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Feb-2019
- Food safety certificate:
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Bio
With years of experience as a Personal Chef in Sydney, Australia, Chef Yang Tang specialises in blending authentic flavours from Chinese Cuisine, Japanese Cuisine, and Asian Fusion Cuisine. His dedication to excellence is demonstrated by his ability to manage high-pressure events, including a function in Japan for 100 guests, organised within just 24 hours. Supported by his five-member team, he delivered an unforgettable menu for a prominent Japanese actor, earning glowing compliments from all attendees. Chef Yang’s meticulous attention to detail and passion for cooking shine in every dish, making him a sought-after Private Chef in Sydney, Australia for exclusive dining occasions.
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Chef Yang Tang takes pride in crafting iconic dishes from Chinese Cuisine such as traditional Peking duck and spicy Sichuan hotpots. From Japanese Cuisine, he delights guests with expertly prepared sushi platters, tempura, and miso black cod. His love for Asian Fusion Cuisine is evident in creative dishes like yuzu-infused dumplings and soy-marinated wagyu beef, showcasing his innovative flair as a Personal Chef in Sydney, Australia.Cusines
- Asian Fusion
- Chinese Peranakan
- Chinese-Cantonese
- Chinese-Sichuan
- Japanese