Winton Lin

Chef de Cuisine
Chef Winton Lin Profile Photo

Short bio

Chef Winton Lin is a celebrated Private Chef in Sydney, Australia, specialising in Cuisine South-East Asian, Cuisine Chinese, and Cuisine Asian Fusion. With over 20 years of international experience, he delivers unique culinary experiences tailored to his clients.

  • Experience rating 5
  • Talkativeness 3
  • Location: Australia, Sydney, New South Wales
  • Events done: 2
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Dec-2020
  • Food safety certificate:

Photos

  • Chef Winton Lin Fresh Mussels With Homemade Cream Sauce
  • Chef Winton Lin Macau And Portugese Dish Collection
  • Chef Winton Lin Portugese And Macau Dish
  • Chef Winton Lin Portugese And Macau Food Presentation
  • Chef Winton Lin Portugese Macau Food
  • Chef Winton Lin Portugese Tart
  • Chef Winton Lin Prawns Dish
  • Chef Winton Lin Stewed Beef And Chickpea

Bio

With a Diploma in Hospitality Management and more than two decades of experience, Chef Winton Lin has built a distinguished career as a Personal Chef in Sydney, Australia. He has honed his skills across top restaurants in Taiwan, Macau, Shanghai, and Australia. His expertise spans Cuisine South-East Asian, Cuisine Chinese, and Cuisine Asian Fusion, blending traditional techniques with modern innovations. Since 2010, Chef Winton has owned restaurant groups in Macau, Taiwan, and Australia, specialising in seafood-rich Cantonese, Taiwanese, and Portuguese-inspired dishes. His passion for food extends beyond business; he believes that the key ingredient in any dish is love, and he’s dedicated to sharing that love through his creations. As a Private Chef in Sydney, Australia, he brings a personal touch to every dish, infusing his multicultural culinary influences with local Australian produce.

Favourites

Chef Winton Lin’s signature dishes reflect his deep understanding of Cuisine South-East Asian, Cuisine Chinese, and Cuisine Asian Fusion. One of his most cherished creations is the Coco Chicken, a Macanese dish that incorporates Portuguese, Indian, South-East Asian, and Chinese influences, showcasing his ability to blend diverse flavours. Other favourites include Taiwanese-style seafood and Cantonese dim sum, both of which highlight his skill as a Personal Chef in Sydney, Australia. Each dish is crafted with precision and love, offering a true taste of his culinary journey.

Cusines

  • Asian Fusion
  • Chinese Peranakan
  • Chinese-Cantonese
  • Chinese-Sichuan
  • Indonesian
  • Malay
  • Singaporean
  • Vietnamese

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