Short bio
Chef Vincent Lim is a highly regarded Private Chef in Perth, Australia, known for his expertise in Cuisine Asian Fusion, Cuisine French, and Cuisine Modern Australian. With over 20 years of experience, he brings a wealth of knowledge to the culinary scene in Perth.
- Experience rating
- Talkativeness
- Location: Australia, Perth, Western Australia
- Events done: 2
- ID verification:
- Recommendation score: 100
- Insurance:
- Member since: Jan-2021
- Food safety certificate:
Photos
Bio
As the director of Chef V Hospitality and Event Consultant, Chef Vincent Lim has been a vital figure in Perth’s dining industry. He has worked extensively as a restaurant consultant across Asia and Perth, Australia, applying his expertise in Cuisine Asian Fusion, Cuisine French, and Cuisine Modern Australian to transform restaurants. His services range from recipe development to marketing, collaboration cooking, and restaurant systems improvement. Lim’s culinary influence extends beyond the kitchen; he has been a branding ambassador for global brands and continues to serve as the Destination Ambassador for Tourism Western Australia since 2019. His media appearances, including spots on Channel 7 and ABC, along with his role as a former food editor in Indonesia, have cemented his reputation as a culinary leader. As a Personal Chef in Perth, Australia, he is dedicated to delivering memorable, world-class dining experiences.
Favourites
Chef Vincent Lim’s signature dishes reflect his mastery of Cuisine Asian Fusion, Cuisine French, and Cuisine Modern Australian. Some of his most requested dishes include a refined French-inspired bouillabaisse, a rich and aromatic Asian Fusion duck curry, and a beautifully presented Modern Australian lamb rack with native bush spices. Each dish is a testament to his skill as a Private Chef in Perth, Australia, blending traditional and modern techniques with local ingredients to create an unforgettable culinary experience.Cusines
- Asian Fusion
- French
- Modern Australian