Short bio
Chef Vinay Shukla is a Private Chef located in Canberra, Australia, renowned for his expertise in Cuisine Indian, Cuisine Modern Australian, and Cuisine French Fusion. With over eight years of experience, he brings a creative and refined approach to every dish he prepares.
- Experience rating
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- Location: Australia, Canberra
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- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Oct-2024
- Food safety certificate:
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Bio
Chef Vinay Shukla’s culinary journey began with a deep passion for food and hospitality. Over the course of more than eight years, he has honed his skills in five-star hotels, gaining valuable experience in Cuisine Indian, Cuisine Modern Australian, and Cuisine French Fusion. His work as a Personal Chef located in Canberra, Australia is driven by the joy of sharing exceptional dishes and creating unforgettable dining experiences for his clients. Inspired by culinary greats like Gordon Ramsay, Chef Vinay combines precise technique with a flair for presentation. Whether preparing traditional Indian flavours, modern Australian creations, or blending French fusion techniques, he is committed to delivering excellence in every meal.
Favourites
Chef Vinay’s signature dishes reflect his diverse culinary expertise. A standout is his beetroot-cured salmon with guacamole, Madeira crème fraîche, and compressed cucumber, a dish that beautifully showcases his talent for Cuisine French Fusion. His love for Cuisine Indian is evident in his ability to elevate classic Indian dishes with a modern twist, while his mastery of Cuisine Modern Australian allows him to experiment with fresh, local ingredients. As a Private Chef in Canberra, Australia, Chef Vinay’s goal is to craft dishes that not only taste exceptional but also create lasting memories for his clients.Cusines
- French
- Indian
- Modern Australian