Tyrone Mac Connel

Executive Chef
Chef Tyrone Mac Connel Profile Photo

Short bio

Chef Tyrone Mac Connel is a seasoned culinary expert known for his innovative approach to Cuisine European, Cuisine Modern Australian, and Cuisine French Fusion. As a Private Chef located in Noosa, Australia, he brings a wealth of experience and passion to every meal he creates.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Noosa, Queensland
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Sep-2022
  • Food safety certificate:

Photos

  • Chef Tyrone Mac Connel Chilli Mud Crab From Harrisons Port Douglas
  • Chef Tyrone Mac Connel Dessert Special From Harrisons By Spencer Patrick Featuring Coffee Hazelnut Plum And. Chocolate
  • Chef Tyrone Mac Connel Food Art Haute
  • Chef Tyrone Mac Connel Honey Lemon Chicken
  • Chef Tyrone Mac Connel Kangaroo Tartare
  • Chef Tyrone Mac Connel Scorched Salmon
  • Chef Tyrone Mac Connel Soup Dish
  • Chef Tyrone Mac Connel Spiced Bread Burnt Butter Moringa

Bio

Originally from South Africa, Chef Tyrone Mac Connel moved to the UK at the age of 15 and discovered his passion for cooking while filling in for an absent chef. He completed his apprenticeship in a fine dining restaurant in Northern England, training under renowned chefs like Keith Floyd and Raymond Blanc. After earning 3 AA Rosettes and working as a senior sous chef at the prestigious Great Fosters hotel, Tyrone decided to embark on a new adventure in Australia.

Since arriving in Australia, Chef Tyrone has embraced the local culinary scene, combining his love for Cuisine European with the vibrant flavours of Cuisine Modern Australian and Cuisine French Fusion. As a Personal Chef located in Noosa, Australia, he continues to push the boundaries of traditional cooking, incorporating native Australian ingredients into his dishes. His dedication to creating unique and memorable dining experiences has made him a sought-after chef in Noosa. Whether he’s preparing a refined French fusion dish or a modern Australian masterpiece, Chef Tyrone is committed to delivering exceptional quality and flavour in every bite.

Favourites

Chef Tyrone Mac Connel’s favourite dishes reflect his passion for blending Cuisine European, Cuisine Modern Australian, and Cuisine French Fusion. One standout dish from his career is the ham hock and foie gras cigars, wrapped in compressed brûléed apple, with Granny Smith apple, radish, and coconut ash crumb. This entrée was on the menu when he won his first Chef Hat Award and is a testament to his creative approach to cuisine. Another favourite is his take on classic European dishes with a modern Australian twist, using fresh, local ingredients from Noosa. As a Personal Chef located in Noosa, Australia, he loves to experiment with native Australian ingredients, creating dishes that offer a unique blend of flavours and textures. Chef Tyrone’s culinary philosophy is all about innovation, and his dishes are a celebration of the diverse and rich culinary traditions he has mastered throughout his career.

Cusines

  • Continental European
  • French
  • Modern Australian