Toshihiko Oe

Executive Chef
Chef Toshihiko Oe Profile Photo

Short bio

Chef Toshihiko Oe is a distinguished Private Chef in Sydney, Australia, celebrated for his mastery of Japanese cuisine. With years of dedication to his craft, he offers an unforgettable culinary experience as a Personal Chef in Sydney, Australia.

  • Experience rating 5
  • Talkativeness 1
  • Location: Australia, Sydney, New South Wales
  • Events done: 4
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2017
  • Food safety certificate:

Photos

  • Chef Toshihiko Oe Masuka Omakase Big Three Futomaki
  • Chef Toshihiko Oe Masuka Omakase Giant Prawns
  • Chef Toshihiko Oe Masuka Omakase Grilled Fatty Tuna, Aged Sweet Potato
  • Chef Toshihiko Oe Masuka Omakase Oshizushi Or Pressed Sushi
  • Chef Toshihiko Oe Masuka Omakase Sashimi Platter
  • Chef Toshihiko Oe Masuka Omakase Takenoko Pike Conger Mushroom Gohan
  • Chef Toshihiko Oe Masuka Omakase Vanilla And Red Bean Ice Cream
  • Chef Toshihiko Oe Masuka Omakasi Ensis Clams

Bio

Renowned for his meticulous artistry and devotion to tradition, Chef Toshihiko Oe brings the authentic spirit of Japanese cuisine to the heart of Sydney. Having honed his skills in esteemed kitchens, he is known for his omakase experiences, which showcase seasonal ingredients and impeccable technique. His reputation as a Private Chef in Sydney, Australia, is built on delivering refined dishes that balance tradition with contemporary flair. Whether at private events or intimate gatherings, his expertise as a Personal Chef in Sydney, Australia, ensures a bespoke dining journey that reflects his passion and precision.

Favourites

Chef Toshihiko Oe’s signature dishes include delicate toro nigiri, Hokkaido scallop sashimi, and Tasmanian uni sushi, all expertly crafted to highlight the finest elements of Japanese cuisine. His miso-glazed black cod and agedashi tofu have become sought-after favourites among his clientele. As a Private Chef in Sydney, Australia, his creations are tailored to each guest’s palate, embodying his commitment to excellence as a Personal Chef in Sydney, Australia.

Cusines

  • Japanese

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