Tony Moss

Short bio

Chef Tony Moss is an award-winning Private Chef in Melbourne known for his creative flair and mastery of Modern Australian cuisine. As a Personal Chef in Victoria, he brings world-class technique and refined storytelling to every dining experience.

Bio

Chef Tony Moss has built a remarkable international career spanning decades, shaped by leading roles across iconic culinary destinations. His journey began in New Zealand, where he perfected his craft at Te Whau Vineyards and Stonyridge on Waiheke Island. Today, as a Private Chef in Melbourne, he channels this global experience into exceptional bespoke dining.

During his years in Hawkes Bay at Vidal Wines, Chef Tony refined his approach to Modern Australian cuisine, balancing creativity with precision. These formative years remain central to his identity as a Personal Chef in Melbourne, known for elevating premium ingredients through innovative techniques.

His reputation grew further through high-profile work with Hilton Worldwide and Peppers Resorts, where he opened restaurants and shaped culinary concepts from the ground up. This foundation now informs the polished, client-focused service he delivers as a Personal Chef in Victoria, curating immersive culinary experiences for private events, luxury homes, and corporate dining.

In 2016, Chef Tony launched MOMAMI at Peppers Docklands, earning finalist recognition in Unilever Chef of the Year and securing a semi-finalist position in the Ora King Salmon Awards. These achievements strengthened his position as a leading Private Chef in Melbourne, celebrated for his bold flavors, meticulous detail, and premium dining style.

Chef Tony’s philosophy is simple: quality ingredients, creativity, and a touch of signature “Moss passion.” Whether designing a multi-course degustation or an intimate home dining experience, he embraces every opportunity to showcase Modern Australian cuisine at its finest. This dedication is what continues to set him apart as an in-demand Personal Chef in Victoria.

Today, Tony oversees the kitchen at O’Connell’s Hotel in South Melbourne while continuing to craft extraordinary private dining experiences around the world. His work as a Personal Chef in Melbourne reflects decades of mastery and a lifelong commitment to excellence—bringing refined culinary artistry directly to the client’s table as a leading Private Chef in Melbourne.