Thanys Karaboué Ndoye

Short bio

Chef Thanys Karaboué Ndoye is a passionate Private Chef in Darwin, known for her heartfelt fusion cuisine. She crafts dishes that tell stories, blending culture, travel, and emotion into every plate.

Bio

As a Personal Chef in Darwin, Chef Thanys believes cooking is more than preparing food—it’s about creating memories. She brings warmth, sincerity, and creativity to every experience, ensuring each guest feels the emotions behind her cuisine.

Her journey began in France, where she studied at one of the region’s top culinary and pastry schools. Over the years, she gained experience in fine dining, bistros, and high-quality fast food, each stage adding depth to her culinary style. Today, she draws from this diverse background to craft dishes full of contrast and harmony.

Now based in the Northern Territory, Chef Thanys works in a luxury resort in the Australian bush. This unique setting allows her to connect with guests from all over the world, each bringing new tastes, traditions, and inspiration to her table. Her food adapts seamlessly to dietary preferences, from gluten-free to vegetarian, lactose-free, and beyond.

As a Modern Australian Personal Chef, her cuisine is generous, responsible, and creative. She takes inspiration from her multicultural heritage, her travels, and the values instilled in her by her family. Each menu she designs is more than a list of dishes—it’s a story written with flavors, textures, and emotions.

Her goal is always the same: to make people travel through food. For Chef Thanys, cooking is a way of expressing love, respect, and connection. Clients appreciate her thoughtful approach and her ability to turn every event into a heartfelt culinary experience.

Dedicated to her craft, she emphasizes sincerity and generosity in every plate she serves. With a meticulous yet soulful approach, she has become a sought-after Personal Chef in Northern Territory, offering guests not just meals, but meaningful food journeys.