Sylvie Streight

Chef de Cuisine
Chef Sylvie Streight Profile Photo

Short bio

Meet Chef Sylvie Streight, a culinary artist with a rich background in Cuisine Italian, Cuisine Asian Fusion, and Cuisine Vegetarian. Based in Melbourne, Australia, she offers exceptional dining experiences as a Personal Chef.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Melbourne, Victoria
  • Events done:
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  • Recommendation score: 90
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  • Member since: Jun-2024
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Chef Sylvie Streight brings a wealth of experience to the Melbourne culinary scene. With a degree in nutrition and years of hands-on experience in both commercial kitchens and private homes, she excels in creating healthy, family-friendly meals. Her culinary journey began in the US, where she catered private events and provided meal prep services, seamlessly blending her nutrition expertise with her love for diverse cuisines.

Now, as a Private Chef Location Melbourne, Australia, Chef Sylvie specialises in Cuisine Italian, Cuisine Asian Fusion, and Cuisine Vegetarian. Her Italian heritage deeply influences her cooking style, enriched by the vibrant flavours of Asian Fusion cuisine. Chef Sylvie’s approach to cooking is holistic, focusing on incorporating high nutritional value into every dish. She enjoys connecting with families, understanding their preferences, and crafting personalised menus that reflect their tastes.

Chef Sylvie’s dedication to using fresh, local ingredients ensures that each meal is not only delicious but also nourishing. As a Personal Chef Location Melbourne, Australia, she is committed to providing exceptional culinary experiences that cater to diverse dietary needs and preferences.


Chef Sylvie Streight’s favourite dishes showcase her mastery in Cuisine Italian, Cuisine Asian Fusion, and Cuisine Vegetarian. Each dish is a testament to her culinary skills and her passion for healthy, flavourful food. One of her signature dishes is the Gluten-free cranberry curd tart. This dessert combines the tartness of cranberries with a rich, creamy curd, offering a delightful treat that caters to gluten-free diets. It reflects her commitment to creating delicious, inclusive dishes. Another favourite is her red wine braised short ribs with creamy polenta and root vegetables. This dish exemplifies her expertise in Cuisine Italian, blending traditional flavours with a modern, nutritious twist. The slow-cooked short ribs are tender and flavourful, perfectly complemented by the creamy polenta and seasonal root vegetables. In the realm of Cuisine Asian Fusion, Chef Sylvie excels with her vegetarian sushi rolls. Using fresh, local produce, she creates vibrant, nutrient-dense sushi that is both visually stunning and delicious. These rolls highlight her ability to innovate within Cuisine Vegetarian, bringing a healthy twist to a popular dish. As a Private Chef Location Melbourne, Australia, Chef Sylvie Streight continues to delight her clients with her diverse culinary repertoire. Her passion for cooking and dedication to healthy, flavourful food make every dining experience memorable.


  • Asian Fusion
  • Italian
  • Vegetarian