Short bio

For chef Steven Treacy, food has always been a passion since school age. Inspired by eating good food and cookery/travel shows, he believes cooking is a way of life! He loves to bring out the best of the ingredients in simple yet sophisticated dishes.

Bio

Working in different restaurants around Australia gave him the chance to develop his skills and abilities to create a dish from his memories in a new fusion way that everyone can enjoy in this modern world. he love crossing Australian & European flavours & ingredients to create unique dishes that talk about his heritage, experience and aspirations.

He gets excited when he gets a tricky dietary requirement, as that’s when he is able to be creative and pull off a bespoke menu. It’s his perspective that a good meal is one of the greatest pleasures one can experience in life, whether it’s part of a special moment like a wedding or just an everyday occasion. And being able to be a part of that moment – the experience of eating – brings him immense joy and satisfaction.