Stephane Stanisic

Executive Chef
Chef Stephane Stanisic Profile Photo

Short bio

Chef Stephane Stanisic is a highly accomplished private chef, bringing his culinary expertise to the Central Coast, Australia. Specialising in Cuisine European Fusion and Cuisine French Traditional, he combines tradition and innovation.

  • Experience rating 6
  • Talkativeness 2
  • Location: Australia, Central Coast, New South Wales
  • Events done: 2
  • ID verification:
  • Recommendation score: 100
  • Insurance:
  • Member since: Jun-2022
  • Food safety certificate:

Photos

  • Chef Stephane Stanisic Asparagus, Salted Almond, Garlic, Seaweed Flake, Rice Vinegar, Passion Fruit
  • Chef Stephane Stanisic Chicken Ballotine
  • Chef Stephane Stanisic Crunchy Asian Salad, Cabbage, Carrots, Cucumber, Bean Sprouts, Roasted Peanut, Miso, Sesame Oil
  • Chef Stephane Stanisic Duck Fat Potatoes, Rosemary, Garlic, Truffle Salt
  • Chef Stephane Stanisic Duck Maryland, Sichuan Pepper
  • Chef Stephane Stanisic Sauteed Chinese Broccoli, Australian Scallops, Oyster Sauce, Tomato, Smoked Chilli
  • Chef Stephane Stanisic Spiced Black Tea Panna Cotta, Coconut Jelly, Summer Berries, Pandan Shortbread
  • Chef Stephane Stanisic Steamed Barramundi, Ginger, Shallots, Soy, Shoaxing Wine, Coriander, Lemon, Lime

Bio

Chef Stephane Stanisic’s culinary journey began in France, where he trained at the renowned Paul Bocuse restaurant. His experience across Europe’s top hotels and restaurants refined his skill in Cuisine European Fusion and Cuisine French Traditional. After moving to Australia in 1999, Chef Stephane worked at Quay Restaurant and later led the kitchen at Echoes Hotel, where he earned a Chef Hat within six months. His career took him to Dubai as the head chef at The Address Marina, where he gained accolades for his work in Cuisine French Fusion. Now back in Australia, Chef Stephane runs his own catering business, Le Gourmet at Home, as a Personal Chef on the Central Coast. He believes in respecting the seasons and letting ingredients shine, a philosophy honed through years of global experience.

Favourites

Chef Stephane Stanisic’s favourite dishes reflect his mastery of Cuisine European Fusion and Cuisine French Traditional. He enjoys crafting delicate soufflés, crème brûlée, and macarons, paying homage to his French roots. His love for Cuisine French Fusion is evident in his use of modern techniques, creating dishes that balance simplicity with bold flavours. As a Personal Chef on the Central Coast, Australia, he delights in using fresh, local produce to elevate classic French dishes.

Cusines

  • Continental European
  • French

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