Shantell Leeson

Sous Chef
Chef Shantell Leeson Profile Photo

Short bio

Chef Shantell Leeson is a seasoned culinary expert with 23 years of experience, specialising in vegan and Chinese Fusion cuisines. As a Private Chef in Sydney, Australia, she brings a passion for innovative food that delights every palate.

 

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Mar-2023
  • Food safety certificate:

Photos

  • Chef Shantell Leeson Salad Dish

Bio

With a career spanning over two decades, Chef Shantell Leeson has mastered the art of blending traditional and modern flavours, making her a sought-after Personal Chef in Sydney, Australia. She has honed her skills in various culinary areas, but her true passion lies in Cuisine Vegan, Cuisine Chinese Fusion, and Cuisine Modern Australian. Competing in the Australian World Food Championships, where she placed third, Shantell demonstrated her ability to create dishes that are both inventive and delicious. Her expertise has taken her from weddings and stadiums to fine dining, where her innovative approach and exceptional knife skills bring food to life. Shantell’s philosophy is simple: food is not just a career, it’s an obsession. Her dedication to creating unique, flavour-packed dishes makes her a standout Private Chef in Sydney, Australia.

Favourites

Chef Shantell Leeson takes great pride in her culinary creations, particularly those that reflect her expertise in Cuisine Vegan, Cuisine Chinese Fusion, and Cuisine Modern Australian. Among her favourites are her Tuna Sashimi, which features avocado and wasabi mousse with tiger’s milk, and her Cured Sweetlip Snapper, paired with enokitake mushrooms, daikon dressing, and cucumber roulard. These dishes not only highlight her creativity but also qualified her for the semi-finals in the World Food Championships. As a Personal Chef in Sydney, Australia, Shantell continues to craft dishes that leave a lasting impression on her guests.

Cusines

  • Chinese Peranakan
  • Chinese-Cantonese
  • Chinese-Sichuan
  • Modern Australian
  • Vegetarian