Santiago Romero

Executive Chef
Chef Santiago Romero Profile Photo

Short bio

Chef Santiago Romero is a seasoned culinary artist with over 16 years of experience, now offering his talents as a Private Chef in Melbourne, Australia. His expertise spans Cuisine Mexican, Cuisine South American, and Cuisine Italian, bringing a world of flavours to every table.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Melbourne, Victoria
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Mar-2023
  • Food safety certificate:

Photos

  • Chef Santiago Romero Dessert Pie Dish
  • Chef Santiago Romero Food Art with Meat, Cucumber, Carrots, and Others
  • Chef Santiago Romero Pie Dish
  • Chef Santiago Romero Potato Wedges Dish
  • Chef Santiago Romero Ribs Dish With Puree
  • Chef Santiago Romero South American Dishes
  • Chef Santiago Romero South American Dishes
  • Chef Santiago Romero South American Dish Wrap

Bio

Born in Córdoba, Argentina, Chef Santiago Romero’s culinary journey began in his family’s restaurant, where he first learned to cook alongside his abuela. With a passion for food ignited at a young age, Santiago pursued formal studies in gastronomy before embarking on a global adventure to refine his skills. His travels took him across continents, immersing him in diverse culinary traditions, from Cuisine Mexican to Cuisine Italian. Today, as a Personal Chef in Melbourne, Australia, Santiago draws on these rich experiences to create unforgettable dining experiences. His food philosophy revolves around the belief that cooking is an art, one that engages all the senses and brings people together. Santiago’s approach is deeply rooted in tradition, yet constantly evolving, ensuring that each dish he creates is a reflection of his extensive knowledge and passion for Cuisine South American and beyond.

Favourites

While Chef Santiago Romero has a deep love for Argentinian asado and Mexican tacos, it’s the traditional Italian dishes that truly hold a special place in his heart. His proudest creations include handmade fettuccini, delicately kneaded and served with a simple yet flavourful tomato and garlic sauce. These dishes not only showcase his Italian heritage but also his commitment to sharing the love and passion for food that he first discovered in his grandmother’s kitchen. As a Private Chef in Melbourne, Australia, Santiago continues to delight his clients with a fusion of Cuisine Mexican, Cuisine South American, and Cuisine Italian, creating culinary masterpieces that leave a lasting impression.

Cusines

  • Italian
  • Mexican
  • South American