Sandeep Vaid

Sous Chef
Chef Chef Sandeep Vaid Profile Photo

Short bio

Chef Sandeep Vaid is a seasoned private chef located in Canberra, Australia, known for his expertise in French, Italian, and Asian Fusion cuisines. His approach to food combines a passion for flavours with international culinary experience.

  • Experience rating 5
  • Talkativeness 3
  • Location: Australia, Canberra, Australian Capital Terrotity
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Aug-2024
  • Food safety certificate:

Photos

  • Chef Sandeep Vaid and Gehan Wadigasinghe Cake Dessert Private Dining
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Chocolate Brownie Dessert Dish With Blueberry And Raspberry
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Dessert Dish Presentation With Vanilla Ice Cream
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Dessert Haute Presentation
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Haute Bread Dish For Private Dining
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Salmon Dish With Puree And Cherry Tomato
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Salmon Haute Dish
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Private Dining Dish

Bio

With years of experience working in prestigious kitchens, including the Ritz Carlton Bahrain, Chef Sandeep Vaid has developed a unique culinary style. As a personal chef in Canberra, Australia, Chef Sandeep blends the elegance of Cuisine French and Cuisine Italian with the bold, vibrant flavours of Cuisine Asian Fusion. His deep love for cooking was inspired by his grandmother, a culinary innovator in Sri Lanka, from whom he learned to play with spices and ingredients. This heritage is evident in his ability to craft dishes that surprise and delight, making him a sought-after private chef in Canberra, Australia. Chef Sandeep’s dedication to creating memorable dining experiences is matched only by his mastery of a wide variety of cuisines, allowing him to tailor menus to his clients’ preferences.

Favourites

Chef Sandeep Vaid’s favourite dishes reflect his diverse culinary skills. His Tasmanian salmon with laksa broth is a standout example of his mastery in Cuisine Asian Fusion, bringing together fresh, local ingredients with bold Southeast Asian flavours. His take on traditional French dishes like duck confit highlights his proficiency in Cuisine French, while his handmade pasta dishes, such as fettuccine with truffle cream sauce, showcase his deep understanding of Cuisine Italian. As a personal chef in Canberra, Australia, Chef Sandeep is always looking to create new and exciting dishes, making every meal a unique experience for his clients.

Cusines

  • Asian Fusion
  • French
  • Italian