Sahil Sabhlok

Executive Chef
Chef Sahil Sabhlok profile

Short bio

Chef Sahil Sabhlok believes travelling is the key to enriching every Chef’s knowledge of the world of food and cuisines. For him, it is a sheer joy to see happy faces post a private fine dining meal experience.

  • Experience rating 6
  • Talkativeness 2
  • Location: New South Wales, Australia, Sydney
  • Events done: 8
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Sep-2020
  • Food safety certificate:

Photos

  • Chef Sahil Sabhlok profile
  • Chef Sahil Sabhlok presents Roast Sea Bass, thyme, french potato bake
  • Chef Sahil Sabhlok sorbet of chocolate chard
  • Chef Sahil Sabhlok presents Modern Indian take on poached Salmon, Piperade, Pangrattato
  • Chef Sahil Sabhlok presents Indian French Fusion of Chicken tikka chaat tokri
  • Chef Sahil Sabhlok presents french seafood bouillabaisse of mussels, octopus and squid
  • Chef Sahil Sabhlok presents french inspired dessert, white chocolate, mixed berries kisses
  • Chef Sahil Sabhlok presents delightful fruit salad fine dining presentation

Videos

Bio

Chef Sahil’s food is inspired by the flavours and aromas of his Mom’s kitchen and by the theatrics of professional chefs on TV.

Chef Sahil specialises in Hospitality Consulting and has been providing customised consulting services to a range of restaurants internationally for the past decade taking over the experience he has collected in various Executive Chef Positions of the past 16 years. The journey then began with a trip to Singapore where Chef Sahil truly enjoyed the high end hotel experience and fine dining scene of the buzzing city that never sleeps. The innovation and creativity that chefs brought to every dish they prepared got him thinking and slowly but surely the dream of becoming a pilot began to recede.

Chef Sahil loves to read about the success stories of renowned chefs across the globe and innovative cooking techniques. He accentuates the fact that ‘A positive mind automatically creates a positive environment’; however he firmly believes that ‘One charts ones future’ – Surely food for thought!

Publications

Favourites

Chef Sahil loves the way each dish he presents looks on the plate. A special note is to be given on a dish inspired by the Himalayans, with components & ingredients highlighting the freshness of the mountains & the feel of the region the Pan Seared Himalayan Trout is one of Sahil's favourite dishes. The balance between the acidity of tomatoes in the broth and the mildness of the shrimp mousse topped fennel accentuates the delight of the Trout flavours and makes the dish stand out.

Cusines

  • Asian Fusion
  • French
  • Indian
  • Modern Australian

Menus

Reviews

  • ⭐️⭐️⭐️⭐️⭐️ The chef was amazing. The food was just perfect

    Jeremy