Sachiko Marchand

Short bio

Chef Sachiko Marchand is a globally trained Private Chef in Sydney, known for her refined, health-conscious cuisine that fuses Japanese precision with international flair. With a degree in Nutrition and Culinary Arts, she brings both science and soul to the table, crafting meals that are as nourishing as they are elegant.

Bio

With a career spanning six countries — including Japan, France, Spain, the Dominican Republic, and Australia — Chef Sachiko Marchand embodies the spirit of global gastronomy. Her experience ranges from high-end fine dining to bespoke private catering, where she’s served both private and corporate clients with personalized menus designed to nourish and inspire.

As a Personal Chef in Sydney, Sachiko combines her background in nutrition with her passion for creativity. Her approach is rooted in the Japanese philosophy of balance and respect for ingredients, but her culinary style reflects an adventurous spirit — blending Eastern and Western influences into dishes that feel both familiar and exciting.

Before moving into private dining, Sachiko founded her own catering business, where she specialized in wellness-focused events, intimate dinner parties, and corporate retreats. Her focus has always been on providing memorable dining experiences that celebrate health, artistry, and connection.

For Personal Chef services in New South Wales, Sachiko’s strength lies in her ability to adapt. She tailors each menu to her clients’ needs, whether they follow specific dietary requirements or simply crave something extraordinary. Her thoughtful, client-centered approach makes every meal personal — a reflection of her belief that food is both care and communication.

Beyond her technical skill, Chef Sachiko is known for her warmth and light-hearted professionalism. She believes great dining experiences are built not just on taste, but on atmosphere — and she’s just as likely to share a laugh with guests as she is to meticulously plate their next course.