Rossana Valenzano

Chef de Cuisine
Chef Rossana Valenzano

Short bio

Chef Rossana Valenzano is a passionate Private Chef in Melbourne, Australia, renowned for her ability to craft heartfelt dishes for her clients. With a flair for catering to high-profile clients, she brings a wealth of experience and creativity to every meal.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Melbourne, Victoria
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Feb-2020
  • Food safety certificate:

Photos

  • Chef Rossana Valenzano Crispy Pork Belly With A Tropical Twist With Fresh Seafood
  • Chef Rossana Valenzano Homemade Pappardelle With Tomatoes
  • Chef Rossana Valenzano Plating In A Private Dinner
  • Chef Rossana Valenzano Private Dinner Celebration
  • Chef Rossana Valenzano Prosciutto e Melone
  • Chef Rossana Valenzano Ricotta And Lemon Flan
  • Chef Rossana Valenzano Sake And Hibiscus Cured Salmon Salad With Raspberry Balsamic Glaze
  • Chef Rossaana Valenzano Smoked Duck With Special Muntries And Blood Orange Jus, Jerusalem Atichoke Puree, Grilled Garlic Asparagus

Bio

As a seasoned Personal Chef in Melbourne, Australia, Chef Rossana Valenzano has worked with prestigious clients, including Italy’s calcio team and various affluent households. Her approach to cooking is centred around delivering love and care through her carefully prepared dishes. With years of international experience, Rossana has mastered the art of creating memorable culinary experiences tailored to each client’s taste. Her dedication to quality and creativity has made her a sought-after Private Chef in Melbourne, known for her attention to detail and ability to transform any dining event into an extraordinary experience.

Favourites

Chef Rossana Valenzano’s favourite dishes reflect her Italian heritage and passion for flavour. She enjoys preparing rich, comforting meals like handmade pasta, risotto, and roasted meats, always with a modern twist. As a Personal Chef in Melbourne, Australia, her signature dishes showcase her love for fresh, seasonal ingredients and her ability to create meals that are both elegant and heartwarming.