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- Location: Australia, Melbourne, Victoria
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- Recommendation score: 90
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- Member since: Jan-2023
- Food safety certificate:
Bio
Born in France and raised in Israel, Chef Rony Parienty’s culinary journey has been shaped by diverse cultures and flavours. With extensive experience in top kitchens across France, Switzerland, Italy, and Spain, Rony has honed his craft, combining traditional techniques with modern innovation. Since moving to Australia in 2017, he has worked at Melbourne’s iconic Vue de Monde and currently leads the culinary team at No35 Sofitel as Head Chef. His expertise in European Fusion, French Fusion, and Israeli cuisines has made him a sought-after Personal Chef in Melbourne, Australia. Rony’s approach to cooking is deeply personal; he thrives on creating bespoke menus that reflect his clients’ preferences, ensuring each dish is a perfect blend of flavour and presentation.
Favourites
Among Chef Rony’s most cherished creations is his truffle tortellini. This dish exemplifies his skill in Cuisine European Fusion and Cuisine French Fusion, combining the richness of blue cheese cream with the tang of sundried tomato pesto. The delicate pasta is complemented by rosemary croutons, mushroom duxelles, and a drizzle of truffle oil, showcasing his mastery as a Private Chef in Melbourne, Australia. Whether crafting Israeli-inspired dishes or experimenting with new flavours, Chef Rony’s culinary creations consistently delight and impress.Cusines
- Continental European
- French
- Israeli