Short bio
Meet Chef Redouane Belbaz, a culinary expert with over 30 years of experience spanning Morocco, the USA, and now Sydney, Australia. With a deep understanding of Moroccan, Italian, and Australian cuisines, Chef Redouane brings a wealth of diverse flavors to his kitchen.
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- Location: Australia, Sydney, New South Wales
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- Recommendation score: 90
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- Member since: Jan-2024
- Food safety certificate:
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Bio
Born and raised in Morocco, Chef Redouane’s journey in the hospitality industry began with comprehensive training that covered both front-of-house and kitchen operations. His passion for food ignited during his early years, transitioning from assisting in the kitchen to becoming a seasoned chef. After honing his skills in Morocco, he ventured to the USA before settling in Sydney, Australia, in 1989. Specializing in Italian, Moroccan, French, and Modern Australian cuisine, Chef Redouane combines authentic flavors with innovative techniques to create culinary masterpieces. His dedication to perfection and passion for food continue to drive his success in the culinary world.
Favourites
One of Chef Redouane's signature dishes is the Slow Cooked Moroccan Lamb Shoulder. This tantalizing dish features tender lamb shoulder slow-cooked to perfection with a medley of Moroccan spices, including onion, garlic, ginger, saffron threads, and cinnamon. Finished with a touch of sweetness from honey, the richness of prunes, and the crunch of roast almonds, this flavorful masterpiece embodies Chef Redouane's culinary expertise and his love for Moroccan cuisine.Cusines
- African
- Italian
- Mediterranean