Pierpaolo Bichiri

Chef de Cuisine
Chef Pierpaolo Bichiri Profile Photo

Short bio

Chef Pierpaolo Bichiri brings authentic Italian cuisine to Melbourne with a contemporary flair. As a Private Chef in Melbourne, he specialises in crafting memorable dining experiences inspired by his rich culinary heritage.

  • Experience rating 7
  • Talkativeness 3
  • Location: Australia, Melbourne, Victoria
  • Events done: 1
  • ID verification:
  • Recommendation score: 100
  • Insurance:
  • Member since: Apr-2019
  • Food safety certificate:

Photos

  • Chef Pierpaolo Bichiri Apple Glazed Pork Chop With Sauteed Endive
  • Chef Pierpaolo Bichiri Crostata Di Zucca Pumpkin Tart
  • Chef Pierpaolo Bichiri Homemade Pancetta
  • Chef Pierpaolo Bichiri Potatoes Gnocchi With Seasonal Black Truffle
  • Chef Pierpaolo Bichiri Roasted Pheasant With Sauteed Black Kale
  • Chef Pierpaolo Bichiri Spaghetti, Squid Pate, Tarragon
  • Chef Pierpaolo Bichiri Turbot On The Bone, Tomato Heart, Flat Beans Mayonnaise
  • Chef Pierpaolo Bichiri Zeppola Piemonte With Hazelnut Cream And Praline

Bio

Hailing from Italy, Chef Pierpaolo Bichiri’s passion for food stems from his upbringing, where he learned to appreciate the purity of ingredients and the joy of sharing meals. His culinary journey began at the young age of 14, starting in hospitality and eventually transitioning to the kitchen. At 20, he honed his craft under the guidance of the acclaimed Niko Romito, adopting a refined philosophy of Italian cuisine.

Now a sought-after Private Chef in Melbourne, Chef Pierpaolo is known for blending traditional Italian cuisine with modern techniques. His dedication to high-quality ingredients and thoughtful preparation ensures every dish reflects the essence of Italy. As a Personal Chef in Melbourne, he takes pride in tailoring menus to suit each client’s unique taste, from casual barbecues to elegant multi-course dinners.

Favourites

Chef Pierpaolo’s signature dishes reflect his passion for Italian cuisine. He loves preparing handmade pasta with seasonal ingredients, showcasing the simplicity of Italian flavours. His slow-cooked osso buco is a crowd favourite, bringing a rich and hearty taste to the table. For seafood lovers, his fresh fish dishes, often inspired by coastal Italian recipes, highlight his versatility as a Private Chef in Melbourne.

Cusines

  • Italian

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