Pete Hilcke

Short bio

Chef Pete Hilcke is a celebrated Private Chef in Melbourne, famed for his artistry with oysters and caviar. Founder of OysterLux, he brings theatre, flavor, and sophistication to every event.

Bio

As a leading Private Chef Melbourne, Pete Hilcke has built a career around his unmatched seafood expertise and flair for showmanship. His journey culminated in the creation of OysterLux in 2018, a brand redefining seafood catering with its roaming oyster and caviar service.

Known as the “King of Oysters,” Pete has spent over a decade in the Personal Chef Melbourne scene, mastering the delicate balance between taste and presentation. His approach transforms dining into an immersive experience, where guests engage with the craft as much as the cuisine.

OysterLux has collaborated with prestigious brands and events, from the Melbourne Cup Birdcage to Crown Casino, showcasing Pete’s ability to blend high-end service with warmth and personal connection. This reputation has made him one of the most sought-after Personal Chef Victoria providers for both private and corporate clients.

Beyond catering, Pete offers exclusive masterclasses in caviar appreciation and oyster shucking. These sessions invite guests to explore the intricacies of seafood while enjoying an intimate, hands-on experience guided by a master of the craft.

For Pete, seafood is more than sustenance — it’s theatre, tradition, and a way to connect people. His roaming service concept ensures every event is interactive, memorable, and rich in sensory appeal.

Meticulous about cleanliness and presentation, Pete also brings a lively, engaging personality to his work. His combination of culinary skill, performance, and professionalism continues to set new benchmarks in Australia’s seafood catering industry.