Nornie Bero

Celebrity Chef
Chef Nornie Bero profile photo

Short bio

Chef Nornie Bero, a proud Torres Strait Islander from Mer Island, is a leading Private Chef in Melbourne, Australia. She specialises in Cuisine Indigenous Australian and Cuisine Modern Australian, passionately integrating native ingredients into her dishes.

  • Experience rating 7
  • Talkativeness 2
  • Location: Australia, Melbourne, Victoria
  • Events done: 1
  • ID verification:
  • Recommendation score: 100
  • Insurance:
  • Member since: May-2024
  • Food safety certificate:

Photos

  • Chef Nornie Bero baked yams with charred pepperberry figs and crispy saltbush dish
  • Chef Nornie Bero barbecued seafood paella Dish
  • Chef Nornie Bero kangaroo tail osso buco dish
  • Chef Nornie Bero kangaroo tail stew with pepperberry roasted heirloom carrots dish
  • Chef Nornie Bero macadamia saltbush crusted lamb rack dish
  • Chef Nornie Bero poached spicy mushrooms dish
  • Chef Nornie Bero semur stew with okra and cassava dish

Bio

Chef Nornie Bero has over 25 years of culinary experience, making her a seasoned expert in both Cuisine Indigenous Australian and Cuisine Modern Australian. Originally from the Meriam People of Mer Island, she is the Executive Chef and founder of Mabu Mabu and Big Esso in Melbourne. Her culinary journey is deeply rooted in her cultural heritage, and she is dedicated to showcasing the rich flavours of Australian native ingredients.

As a Personal Chef in Melbourne, Australia, Chef Nornie brings her unique perspective to every dish she creates. Her mission is to make Indigenous herbs, spices, and produce a staple in kitchens across the country. Nornie’s philosophy is grounded in sustainability, believing that using native ingredients is not only beneficial for the environment but also for the community. Her work extends beyond the kitchen, as she also serves as a Coles ambassador and frequently appears on TV to share her knowledge and passion for First Nations cuisine.

Nornie’s contributions to the culinary world are vast. Through her workshops, writing, and television appearances, she continues to educate and inspire, making her a true pioneer in modern Australian cuisine. Her recently released book, “Mabu Mabu: An Australian Kitchen Cookbook,” is a testament to her dedication, offering readers a glimpse into her culinary philosophy and the rich traditions of Indigenous Australian food culture.

Favourites

Chef Nornie Bero’s cuisine is a vibrant celebration of Australian native ingredients. One of her signature dishes is a beautifully crafted bush tomato and finger lime tart, which perfectly encapsulates her ability to merge traditional Indigenous flavours with a modern twist. The tart’s unique combination of tartness and sweetness is a nod to her roots and her expertise in Cuisine Indigenous Australian. Another favourite dish is her saltbush-crusted kangaroo, served with a wattle seed jus. This dish exemplifies her commitment to showcasing the best of Australian native ingredients in a way that is both sophisticated and approachable. As a Private Chef in Melbourne, Australia, Nornie’s ability to create memorable dining experiences with Cuisine Modern Australian is unmatched, making her a sought-after chef for those looking to experience the true taste of Australia. Chef Nornie also takes pride in her wild boar and native pepperberry stew, a hearty dish that reflects her deep connection to the land and its produce. This dish is a perfect representation of her culinary philosophy, blending robust Indigenous flavours with the contemporary techniques of Cuisine Modern Australian. Each bite tells a story, making it a favourite among her clients and a shining example of her culinary prowess.

Cusines

  • Indigenous Australian
  • Modern Australian