Maxwell Bean

Chef de Cuisine
Chef Maxwell Bean Profile Photo

Short bio

Chef Maxwell Bean is a dedicated Private Chef in Sydney, Australia, with expertise in Cuisine Asian Fusion, Cuisine Traditional French, and Cuisine Around the World. His passion for creating exceptional dining experiences is evident in every dish he prepares.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: May-2023
  • Food safety certificate:

Photos

  • Chef Maxwell Bean Seafood Pasta with Prawns and lemon

Bio

Chef Maxwell Bean brings a wealth of culinary experience to his role as a Personal Chef in Sydney, Australia. With a background that spans prestigious 1, 2, and 3 Chef Hat restaurants, as well as bakeries and cafes, Maxwell’s diverse skill set makes him a versatile and innovative chef. His love for cooking began in childhood, inspired by family gatherings where food was at the heart of every celebration.

Maxwell’s culinary style is a fusion of influences, blending the precision of Cuisine Traditional French with the bold flavours of Cuisine Asian Fusion. His ability to craft dishes that take diners on a journey around the world has made him a sought-after Private Chef in Sydney, Australia. Whether he’s creating intricate pastries or savoury delights, Maxwell’s dedication to his craft is evident in every bite.

As a Personal Chef in Sydney, Maxwell is known for his ability to tailor menus to suit the tastes and preferences of his clients. His approach to cooking is all about bringing joy to others through food, and he takes pride in seeing the delight on his guests’ faces when they enjoy his creations. Maxwell’s commitment to excellence and his passion for food make him a standout chef in the Sydney culinary scene.

Favourites

Chef Maxwell Bean has a talent for creating dishes that reflect his diverse culinary background. One of his signature creations is a duck confit with a ginger and soy glaze, a dish that perfectly marries the classic techniques of Cuisine Traditional French with the vibrant flavours of Cuisine Asian Fusion. The tender duck, paired with the sweet and savoury glaze, is a favourite among his clients. Maxwell also excels in baking, and his sourdough bread is a testament to his skill and patience. The bread’s crisp crust and chewy interior are the result of years of practice and a deep understanding of the fermentation process. This simple yet satisfying dish is a staple in his repertoire, showcasing his expertise in both traditional and modern techniques. Another standout dish from Maxwell’s kitchen is his globally inspired lamb tagine, infused with spices from around the world. The slow-cooked lamb, combined with aromatic herbs and spices, is a comforting dish that highlights his ability to blend flavours from different cuisines seamlessly. As a Private Chef in Sydney, Australia, Maxwell’s culinary creations offer a taste of the world, delivered with the finesse and precision of a seasoned professional.

Cusines

  • Asian Fusion
  • French