Matthew Roath

Chef de Cuisine
Chef Matthew Roath Profile Photo

Short bio

Meet Chef Matthew Roath, a culinary virtuoso with nearly two decades of experience, now making waves in Perth. With a background spanning Michelin Star kitchens in Europe to acclaimed restaurants in Australia and New Zealand, Matthew brings a wealth of expertise to every dish he creates.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Perth, Western Australia
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Dec-2023
  • Food safety certificate:

Photos

  • Chef Matthew Roath Barramundi Fillet with Thai Green Sauce Bok Choy Potato Poppadom Spring Oinion Dish
  • Chef Matthew Roath Lamb 2 Ways with Loin Neck Suet Dumpling and Lamb Fat Carrot Dish
  • Chef Matthew Roath Line Caught Local Bonito with Soy Dressing Chilli and Basil Dish
  • Chef Matthew Roath Local Mahi Mahi with Green Curry sauce Bok Choy Herb Oil and Peanut Dish
  • Chef Matthew Roath Macerated Strawberries with Rock Melon Mango Puree Charred Pineapple Basil and Lime Dressing and Mojito Sorbet Dish
  • Chef Matthew Roath Potato and Leek Croquettes with Chipotle Mayo and Grana Padano Dish
  • Chef Matthew Roath Blue Eye Cod with Potato Gnocchi Garlic Velloute Pea and Asparagus Dish
  • Chef Matthew Roath Burrata with Rock Melon Vincotto Alto Olive Oil Parsley Oil and Hazelnut Dish

Bio

Matthew’s culinary journey began in the UK, where he honed his skills in renowned Michelin Star kitchens and hotels before venturing across the globe. His passion for culinary excellence led him to helm his own successful restaurant in the UK, earning him prestigious accolades along the way. Now based in Perth, Matthew’s culinary philosophy revolves around the joy of creating unforgettable dining experiences. Inspired by fond memories of cooking with his father, Matthew is committed to using local, sustainable produce, infusing each dish with his signature creativity and flair.

Favourites

Among Matthew's repertoire of culinary masterpieces, one dish stands out: the Line Caught Mahi Mahi with Champagne Butter Sauce, Summer Vegetables, Pipis & Chive Oil. This dish embodies Matthew's dedication to showcasing the region's finest seafood, featuring sustainably caught Mahi Mahi and locally sourced ingredients. From the delicate champagne butter sauce to the vibrant summer vegetables and fragrant chive oil, each component harmonizes to create a symphony of flavors that exemplifies Matthew's culinary artistry.

Cusines

  • French
  • Italian
  • Modern Australian