Short bio
Chef Matteo Toffano is a celebrated culinary artist specialising in Italian Cuisine, European Cuisine, and Fusion Cuisine. As a Private Chef in Melbourne, he combines award-winning techniques with a passion for creating joyful dining experiences.
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- Location: Australia, Melbourne, Victoria
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- Recommendation score: 90
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- Member since: Apr-2019
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Bio
Chef Matteo Toffano is a native Italian chef with a career marked by innovation and excellence. Based in Melbourne, his journey spans working alongside renowned chefs, including Guy Grossi, and competing in prestigious culinary competitions. With accolades such as a gold medal at the Italian Cooking Cup and being a semi-finalist for the San Pellegrino Chef of the Year, Matteo’s skill in Italian Cuisine, European Cuisine, and Fusion Cuisine is unmatched.
As a Personal Chef in Melbourne, Matteo brings his passion for food to private dining experiences, creating menus that blend traditional Italian roots with modern culinary techniques. He believes in using the finest local produce to craft dishes that delight the palate and spark conversation. A natural educator, Matteo enjoys sharing his expertise, ensuring each dining event is not only delicious but also enriching for his clients.
Favourites
Chef Matteo Toffano’s signature dishes reflect his dedication to quality and creativity. He loves preparing handmade pasta infused with fresh herbs, innovative risottos that marry tradition and modernity, and decadent desserts like tiramisu with a contemporary twist. As a Private Chef in Melbourne, Matteo’s favourite creations often showcase the fusion of local Australian ingredients with the elegance of Italian Cuisine and the boldness of Fusion Cuisine, ensuring every meal is unforgettable.Cusines
- Continental European
- Italian