Short bio
Chef Massimo Perinotto is a skilled private chef located in Sydney, Australia, with a passion for Cuisine Italian, Cuisine Middle Eastern, and Cuisine Modern Australian. His expertise lies in crafting vibrant and flavour-packed dishes inspired by his rich culinary heritage.
- Experience rating
- Talkativeness
- Location: Australia, Sydney, New South Wales
- Events done: 4
- ID verification:
- Recommendation score: 97
- Insurance:
- Member since: Apr-2021
- Food safety certificate:
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Bio
Chef Massimo Perinotto’s culinary journey began at a young age, inspired by his mother, who was also a chef. Over the years, he has built a reputation for his ability to fuse the bold flavours of Cuisine Italian, Cuisine Middle Eastern, and Cuisine Modern Australian into innovative dishes. Now a sought-after personal chef in Sydney, Australia, Chef Massimo thrives on the adrenaline that comes with designing each plate, always focusing on the end result. Whether it’s cooking for intimate private events or large gatherings, he draws from his experience of working through challenges, including the success of his beef stroganoff takeaway venture during the pandemic. His commitment to quality and creativity makes him one of the most exciting chefs in the private dining scene in Sydney.
Favourites
Chef Massimo's favourite dishes showcase his expertise in blending traditional techniques with modern twists. He loves creating dishes like Middle Eastern spiced lamb with tahini dressing, Italian-inspired osso buco with saffron risotto, and modern Australian takes on seafood, such as barramundi with native herbs. As a private chef located in Sydney, Australia, Chef Massimo is known for delivering a memorable dining experience through his unique interpretation of Cuisine Italian, Cuisine Middle Eastern, and Cuisine Modern Australian, always ensuring that each dish is both flavourful and creative.Cusines
- Italian
- Middle Eastern
- Modern Australian