Lyan Shim

Sous Chef
Chef Lyan Shim Profile Photo

Short bio

Chef Lyan Shim is a renowned Private Chef Sydney known for his modern Australian cuisine infused with global influences. He crafts refined, soulful dishes inspired by kitchens across the world.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
  • Events done: 1
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jun-2025
  • Food safety certificate:

Photos

Bio

Chef Lyan Shim is a Personal Chef Sydney who blends international training with deep culinary intuition. With years of experience in Italy, Japan, Korea, and Australia, he offers an elevated and globally inspired approach to private dining. As a Personal Chef New South Wales, Lyan creates menus that are as balanced and bold as they are beautifully presented.

His time in world-class kitchens has shaped his mastery of flavor and form. Now working as a Private Chef Sydney, Lyan uses those skills to deliver personalized dining experiences that celebrate local ingredients through a multicultural lens. His clients appreciate not only his technique, but also the warmth and care he brings to every event.

As a Personal Chef New South Wales, Lyan is committed to turning familiar meals into something truly memorable. Whether he’s drawing from traditional Korean recipes or the finesse of Japanese plating, his food is always rooted in purpose, precision, and creativity.

What makes Chef Lyan Shim stand out as a Private Chef New South Wales is his ability to create harmony on the plate. His dishes reflect a fine balance of comfort and sophistication, tradition and innovation—making each course not just a meal, but an experience.

From intimate home dinners to elegant private functions, Lyan brings the restaurant to you. As a Personal Chef Sydney, he tailors every menu to reflect your story, your tastes, and your occasion—always with a calm, professional presence and an eye for detail.

Chef Lyan Shim continues to set the standard for contemporary private dining. With every dish, this Private Chef Sydney blends skill and soul to deliver flavour that lingers beyond the plate.

Favourites

Chef Lyan’s signature dish is clay pot vinegar rice with beef tartar, blending warm crispy rice with soy, sesame oil, and marinated beef. As a Private Chef Sydney, it’s his tribute to Korean comfort and Japanese elegance—always a guest favorite.

Cusines

  • Italian
  • Japanese
  • Modern Australian