Loris Facciolo

Short bio

Chef Loris Facciolo is a Private Chef in Adelaide with deep Italian roots and over 15 years of global culinary experience. He creates bespoke dining experiences that combine tradition, creativity, and connection.

Bio

Growing up in Italy, Chef Loris learned the art of cooking at his nonna’s side, where the kitchen was always the heart of the home. From pasta made by hand to slow-cooked sauces, he discovered the joy of transforming simple ingredients into meals that brought people together.

That early passion turned into a professional journey spanning Italy, the UK, Austria, and now Australia. Over the years, he refined his craft in fine dining restaurants and private dining settings, learning to balance precision, creativity, and soul in every dish.

As a Personal Chef in Adelaide, Loris is known for crafting menus that feel personal and memorable. He takes pride in tailoring each experience to his clients, whether it’s a traditional Italian feast, a modern European tasting menu, or an intimate dinner filled with seasonal Australian produce.

For Loris, food is more than nourishment—it’s a story, a memory, and a way to celebrate culture. He believes every dining experience should leave people feeling cared for and connected, and he brings warmth and charm to every table he serves.

Beyond technique, he thrives on collaboration. Every event has its own energy, and he enjoys engaging with clients, understanding their tastes, and transforming ideas into unforgettable meals. This personal touch is what makes him one of the most sought-after Personal Chefs in South Australia.

With CHEFIN, Chef Loris continues to share his love for food in a way that combines intimacy, quality, and creativity, delivering moments that linger long after the last bite.