Lino Sauro

Short bio

Chef Lino Sauro is an award-winning Private Chef in Adelaide, known for his refined take on Southern Italian cuisine. As a Personal Chef in Adelaide, he blends tradition and innovation to craft unforgettable Mediterranean dining experiences.

Bio

Originally from the Sicilian village of Gangi, Chef Lino Sauro’s culinary roots are deeply tied to family, farming, and seasonal ingredients. Today, as a respected Private Chef in Adelaide, his work reflects a lifelong commitment to preserving and reimagining the rich flavors of Southern Italy.

Chef Lino’s global career spans Europe, South America, and Southeast Asia, where he led acclaimed kitchens and earned accolades such as the Mentor Chef Award at Singapore’s At-Sunrice Global Chef Academy. As a Personal Chef in Adelaide, he brings this international expertise to every plate, combining classical training with a global palate.

In 2010, Chef Lino founded the renowned Gattopardo Ristorante di Mare in Singapore, making his mark with sophisticated Sicilian seafood dishes. Since relocating to Australia—first to Sydney in 2018 and now to Adelaide—he has focused on mentoring aspiring chefs, running his restaurant Olio, and expanding his services as a Private Chef in Adelaide.

Chef Lino’s approach is guided by a philosophy of simplicity, respect for ingredients, and heartfelt hospitality. As a Personal Chef in South Australia, he transforms private dining into an immersive experience rooted in Italian warmth and Mediterranean elegance.

Beyond the restaurant, Chef Lino now offers bespoke outdoor catering and private chef services. His reputation as a Private Chef in Adelaide is built on his ability to translate restaurant-level excellence into intimate, personalized settings.

Whether crafting rustic Sicilian classics or contemporary Italian plates, Chef Lino Sauro brings passion, skill, and a deep sense of tradition to every event. As a Personal Chef in Adelaide, he continues to share his love for Italian cuisine with clients across South Australia.