Laurent Siloret

Celebrity Chef
Private Chef Laurent Siloret - Melbourne

Short bio

Meet Chef Laurent Siloret, a culinary maestro hailing from Nice, France, now serving as a distinguished Private Chef in Melbourne. With a career spanning 25 years and accolades from around the world, Chef Laurent brings a touch of French elegance and expertise to your dining experience.

  • Experience rating 7
  • Talkativeness 3
  • Location: Australia, Melbourne
  • Events done: 2
  • ID verification:
  • Recommendation score: 100
  • Insurance:
  • Member since: Dec-2019
  • Food safety certificate:



Originating from Nice France, Chef Laurent Siloret has worked with some of the great names of gastronomy in France, like Joel Robuchon (Paris), Guy Savoy (Paris) and Jean-Claude Blanc (London).
In 2004 he worked in the United States as a Chef de Cuisine for the restaurant “Le Provence” in Orlando.

Many excellence awards have been granted throughout his career such as
– A member of the toques Blanches” of the world 2017/2018.
– “Michelin & Gault Millau” Restaurant Richelieu St Germain.
– “Golden Plate 2014” Venues Caterer and many more.

Chef Laurent Siloret’s culinary journey is one defined by excellence and a relentless pursuit of gastronomic perfection. With a career spanning over 25 years, Chef Laurent has traversed the globe, leaving an indelible mark on the culinary world through his expertise, creativity, and unwavering commitment to the craft.

Hailing from the picturesque city of Nice, France, Chef Laurent embarked on his culinary odyssey at a young age, driven by a passion for the art of cooking instilled in him by his upbringing in a region renowned for its rich culinary heritage. It was here that he first discovered his love for the intricate flavors and techniques that would come to define his illustrious career.

Chef Laurent’s journey towards culinary mastery took him to some of the most esteemed kitchens in France, where he had the privilege of working alongside culinary luminaries such as Joel Robuchon, Guy Savoy, and Jean-Claude Blanc. His tenure in these Michelin-starred establishments not only sharpened his skills but also instilled in him a deep appreciation for the pursuit of excellence that defines the world of haute cuisine.

Throughout his career, Chef Laurent has garnered numerous accolades and awards, cementing his reputation as a culinary virtuoso. From being honored as a member of the “Toques Blanches” of the world in 2017/2018 to receiving recognition from prestigious guides like Michelin and Gault Millau, Chef Laurent’s contributions to the culinary landscape have been celebrated on a global scale.

In 2004, Chef Laurent embarked on a new chapter in his culinary journey, crossing the Atlantic to bring his expertise to the shores of the United States. As Chef de Cuisine at the esteemed restaurant “Le Provence” in Orlando, Chef Laurent showcased his culinary prowess, delighting diners with his innovative interpretations of classic French cuisine.

Despite his international acclaim, Chef Laurent’s heart has always remained rooted in his native France. It is this deep connection to his homeland that continues to inspire his culinary creations, infusing them with the timeless elegance and sophistication that are synonymous with French cuisine.

In recent years, Chef Laurent has found a new passion in the world of private dining, offering his services as a Private Chef to discerning clients in Melbourne. Through his bespoke service, My Kitchen Chef, Chef Laurent brings the fine dining experience directly to his clients’ homes, crafting personalized menus tailored to their tastes and preferences.

For Chef Laurent, the essence of cooking lies not only in the mastery of technique but also in the ability to create memorable experiences that transcend the confines of the dining table. With each dish he prepares, Chef Laurent seeks to evoke emotions, spark conversations, and forge lasting connections, ensuring that every meal is an unforgettable journey of flavor and discovery.



It’ very hard to say, I love so many different cuisines from around the world like Italian & Japanese however my heart will always be with French cuisine. Nothing compares with the sophistication, tradition and taste of real French dishes. I do love Making French Pastry & also Bakery as so much creativity is offered. Some of my other favourite dishes are listed below: Blanquette De Veau (A beef stew with a vegetable with a tiny creamy taste) = Every time I make this dish it takes me back to my childhood with my mum cooking in the cold winter months. Tarte Aux Pommes Normande (An apple tart originating from Normandy France that is flambéed with Calvados alcohol & topped with crème fresh) = I have my own take on this classic. I love making pastry in my spare time and putting a tiny modern twist to these great dishes.


  • Asian Fusion
  • Continental European
  • French
  • Italian
  • Modern Australian


  • ⭐️⭐️⭐️⭐️⭐️ Chef Laurent and his assistants were so friendly and very professional in every respect of the service they provided for our party. The food presented was fantastic and enjoyed by all. At the end of the night, they left the kitchen so clean, you would not have known anyone had been there. Thanks so much for making my wife’s 60th a memorable occasion.

    Grant Roe