Short bio
Meet Chef Laurent Siloret, a culinary maestro hailing from Nice, France, now serving as a distinguished Private Chef in Melbourne. With a career spanning 25 years and accolades from around the world, Chef Laurent brings a touch of French elegance and expertise to your dining experience.
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- Location: Australia, Victoria, Frankston, Melbourne
- Events done: 16
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- Recommendation score: 94
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- Member since: Dec-2019
- Food safety certificate:
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Bio
Originating from Nice France, Chef Laurent Siloret has worked with some of the great names of gastronomy in France, like Joel Robuchon (Paris), Guy Savoy (Paris) and Jean-Claude Blanc (London).
In 2004 he worked in the United States as a Chef de Cuisine for the restaurant “Le Provence” in Orlando.
Many excellence awards have been granted throughout his career such as
– A member of the toques Blanches” of the world 2017/2018.
– “Michelin & Gault Millau” Restaurant Richelieu St Germain.
– “Golden Plate 2014” Venues Caterer and many more.
Chef Laurent Siloret’s culinary journey is one defined by excellence and a relentless pursuit of gastronomic perfection. With a career spanning over 25 years, Chef Laurent has traversed the globe, leaving an indelible mark on the culinary world through his expertise, creativity, and unwavering commitment to the craft.
Hailing from the picturesque city of Nice, France, Chef Laurent embarked on his culinary odyssey at a young age, driven by a passion for the art of cooking instilled in him by his upbringing in a region renowned for its rich culinary heritage. It was here that he first discovered his love for the intricate flavors and techniques that would come to define his illustrious career.
Chef Laurent’s journey towards culinary mastery took him to some of the most esteemed kitchens in France, where he had the privilege of working alongside culinary luminaries such as Joel Robuchon, Guy Savoy, and Jean-Claude Blanc. His tenure in these Michelin-starred establishments not only sharpened his skills but also instilled in him a deep appreciation for the pursuit of excellence that defines the world of haute cuisine.
Throughout his career, Chef Laurent has garnered numerous accolades and awards, cementing his reputation as a culinary virtuoso. From being honored as a member of the “Toques Blanches” of the world in 2017/2018 to receiving recognition from prestigious guides like Michelin and Gault Millau, Chef Laurent’s contributions to the culinary landscape have been celebrated on a global scale.
In 2004, Chef Laurent embarked on a new chapter in his culinary journey, crossing the Atlantic to bring his expertise to the shores of the United States. As Chef de Cuisine at the esteemed restaurant “Le Provence” in Orlando, Chef Laurent showcased his culinary prowess, delighting diners with his innovative interpretations of classic French cuisine.
Despite his international acclaim, Chef Laurent’s heart has always remained rooted in his native France. It is this deep connection to his homeland that continues to inspire his culinary creations, infusing them with the timeless elegance and sophistication that are synonymous with French cuisine.
In recent years, Chef Laurent has found a new passion in the world of private dining, offering his services as a Private Chef to discerning clients in Melbourne. Through his bespoke service, My Kitchen Chef, Chef Laurent brings the fine dining experience directly to his clients’ homes, crafting personalized menus tailored to their tastes and preferences.
For Chef Laurent, the essence of cooking lies not only in the mastery of technique but also in the ability to create memorable experiences that transcend the confines of the dining table. With each dish he prepares, Chef Laurent seeks to evoke emotions, spark conversations, and forge lasting connections, ensuring that every meal is an unforgettable journey of flavor and discovery.
Publications
Favourites
It’ very hard to say, I love so many different cuisines from around the world like Italian & Japanese however my heart will always be with French cuisine. Nothing compares with the sophistication, tradition and taste of real French dishes. I do love Making French Pastry & also Bakery as so much creativity is offered. Some of my other favourite dishes are listed below: Blanquette De Veau (A beef stew with a vegetable with a tiny creamy taste) = Every time I make this dish it takes me back to my childhood with my mum cooking in the cold winter months. Tarte Aux Pommes Normande (An apple tart originating from Normandy France that is flambéed with Calvados alcohol & topped with crème fresh) = I have my own take on this classic. I love making pastry in my spare time and putting a tiny modern twist to these great dishes.Cusines
- Asian Fusion
- Continental European
- French
- Italian
- Japanese
- Modern Australian
- Spanish
Reviews
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I wanted to take a moment to extend my sincerest gratitude for the absolutely exquisite & divine private dining experience you provided to me at my home for my 70th Birthday celebration.Your culinary talents has left an indelible mark on my palate & the visual presentation was a pleasure to see together with the verbal explanation of every dish made, which just enhanced the taste & experience of eating the actual dish.
So it became a 3 fold sensory experience – taste, visually & verbally. So eating the dish became an unforgettable tri-fold event and experience. What you presented & made for me & my family was just mind-blowing.
The help & advice from Kelly – your partner with the décor, table setting & flow of the evening & ambience was superb!
But it was your culinary creations that truly stole the show. Each dish was a masterpiece, meticulously crafted with precision and passion. Your attention to detail was evident in every bite, and I found myself savoring each moment as the flavors danced on my taste buds.
The ingredients you selected were of the highest quality, and your skill in bringing them together was nothing short of remarkable. Each dish told a story, a narrative of your expertise and creativity. From the delicate balance of flavors to the stunning presentation, it was evident that you poured your heart and soul into every aspect of the meal.
Beyond the culinary delights, I must also commend you and your professional team for the impeccable service. The warmth and professionalism with which we were attended to throughout the evening added an extra layer of enjoyment to an already unforgettable experience.
In a world where exceptional dining experiences can be few and far between, what you created & delivered in my own home, are memories that will be cherished for years to come by myself, my family & friends who attended and for creating an event (I should say an experience) & memories that will be
Michael
cherished & talked about for years to come. -
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James
The party was fantastic and the food was amazing! Thanks again for designing the menu to match the wines and your excellent cooking on the day. -
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What an experience! We were absolutely blown away and chef Laurent is magic – we consider ourselves to be big foodies and we have never had food as good as this before – still thinking about the chicken!!!! | Mine was the chargrilled chicken & my husbands was the prawns. However every single dish was perfection!Chef Laurent from CHEFIN created the menu and meals of our dreams for our recent wedding. The food was so fresh, perfectly cooked and so flavoursome and our guests and ourselves can not get over how perfect it was. Chef Laurent was on time and left the kitchen looking sparkly when he left. We cannot thank you enough for the food and the memories that you created for us and for your company, you felt like part of the family and we appreciate what you did for us! Highly recommend and hope to use CHEFIN and Chef Laurent again in the future!!
Codey -
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Debra
Beautiful food and very engaging chef and waiter | Wonderful experience -
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Lucas
Thanks! We’ve got a wonderful night on Saturday. Appreciate it for everything you’ve done for me, i will find you for future home dinner arrangement. -
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Pasquale
All went well with Chef Laurent. It was awesome and everything went well. Thank you again for executing a wonderful private dining experience -
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Cheryl
Absolutely amazing!!!! He went out of his way to make our night special and the food was to die for -
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Maddison
Such a great event, fantastic food and great venue. Couldn’t fault it! -
⭐️⭐️⭐️⭐️⭐️ Chef Laurent and his assistants were so friendly and very professional in every respect of the service they provided for our party. The food presented was fantastic and enjoyed by all. At the end of the night, they left the kitchen so clean, you would not have known anyone had been there. Thanks so much for making my wife’s 60th a memorable occasion.
Grant Roe