Lachlan Bonetti

Short bio

Chef Lachlan Bonetti is a passionate Private Chef in Perth with deep roots in fine dining and a growing focus on pastry. As a Personal Chef in Perth, he brings technical skill, mentorship, and precision to every plate.

Bio

Chef Lachlan Bonetti began his culinary journey at just 17, driven by a passion that was evident from the age of 14. After studying at Ursula Frayne Catholic College and completing a hospitality program, he trained at The Australian School of Tourism & Hotel Management. Under the guidance of celebrated chefs Marianne Kempf and Hans Lang at Perth’s 5-star restaurant The Gala, he laid the foundation for his future as a leading Private Chef in Perth.

As his career progressed, Lachlan became not just a chef but a mentor. He taught national and international students and later shared his expertise with the Australian Navy Cadets. His role as a Personal Chef in Perth is deeply informed by this commitment to education, teamwork, and raising standards in the kitchen.

Chef Lachlan’s leadership in professional kitchens is marked by his attention to detail and a hands-on approach. As a Personal Chef in Western Australia, he champions the importance of seeing, tasting, and understanding food—from prep to final seasoning—ensuring quality at every step.

He’s a strong believer in collaboration, often networking with other chefs, suppliers, and hospitality leaders. This drive to connect and grow professionally enriches his role as a Private Chef in Perth, allowing him to constantly evolve his craft.

Lachlan’s culinary style blends tradition with continual learning. Whether developing a savoury course or perfecting a dessert, his focus remains on presentation, flavor, and honoring top-quality produce. As a Personal Chef in Perth, he brings warmth, energy, and an unrelenting commitment to excellence.

Today, Chef Lachlan Bonetti continues to build on his foundation with a focus on pastries and sweets. Clients seeking a Personal Chef in Western Australia appreciate his dedication to innovation, hospitality, and heartfelt cooking.