Short bio
Chef Julien Vasseur is a classically trained expert in French Cuisine, European Cuisine, and Modern Australian Cuisine. As a Private Chef in Norfolk Island, Australia, he combines global experience with a passion for creating elegant, personalised dining experiences.
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- Location: Australia, Norfolk Island
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- Recommendation score: 90
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- Member since: Apr-2019
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Bio
Chef Julien Vasseur’s culinary journey spans over 18 years, working with elite families and alongside renowned celebrity chefs. Raised in the picturesque Alsace region of France, his roots in French Cuisine run deep, inspired by the rustic dishes of his countryside upbringing. Julien’s expertise has been honed in prestigious Swiss kitchens, internationally awarded restaurants, and private homes, including those of A-list celebrities like Brad Pitt and Hugh Jackman.
As a Personal Chef in Norfolk Island, Australia, Julien delivers refined yet approachable dishes influenced by his global travels through Asia, the Americas, and Europe. He has also played a pivotal role in establishing cooking schools, including Sydney’s VIVE Cooking School, and consulting for leading culinary ventures. Through his culinary start-up, the Pop Up Cooking School, he has collaborated with premium brands like Nespresso and Hermes, showcasing his flair for blending creativity with luxury.
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Chef Julien’s signature dishes reflect his love for blending tradition with innovation. He is known for creating slow-cooked coq au vin with modern twists, refined soufflés showcasing the elegance of French Cuisine, and vibrant seafood platters inspired by Modern Australian Cuisine. As a Private Chef in Norfolk Island, Australia, Julien also enjoys crafting dishes that merge the flavours of European Cuisine with fresh, locally sourced ingredients, ensuring each dining experience is unforgettable.Cusines
- Continental European
- French
- Modern Australian