Jordan McLeod

Short bio

Bio

From humble beginnings, Chef Jordan started working in kitchens at just 13 years old. He pursued an apprenticeship early, honing his skills in two-hatted restaurants in Sydney, yakitori izakayas, and fine dining kitchens in Tokyo. His experiences as a private chef for celebrities and catering various events have solidified his reputation as one of Sydney’s premier Personal Chefs.

Chef Jordan’s time in Japan significantly influenced his culinary style. He learned the importance of discipline, humility, and respect for produce. This mindset reshaped his approach to cooking, emphasizing that food should be about care and intention rather than ego. He believes that every meal should reflect the true essence of the ingredients.

With roots in Sydney and a rich European family background, Chef Jordan brings a uniquely modern Australian perspective to his cuisine. He believes in delivering real Sydney food that prioritizes clean, bold flavors and seasonal produce. His dishes have a way of leaving a lasting impression, with no gimmicks or unnecessary fluff.

For Chef Jordan, cooking is not just about impressing guests but about creating connections. He uses food as a medium to tell stories and show care without words. His goal is to create an atmosphere where guests feel welcomed and properly nourished, ensuring that their dining experiences are memorable and fulfilling.

His passion for food goes beyond creativity; it lies in the satisfaction of making someone’s night. Whether hosting an intimate dinner or a large celebration, Chef Jordan finds joy in serving dishes that resonate with his guests, bringing them together through the shared experience of food.