Jonathan Heath

Chef de Cuisine
Chef Jonathan Heath Profile Photo

Short bio

Chef Jonathan Heath is a highly experienced private chef based in Newcastle, New South Wales. His career spans continents, blending global influences with a passion for showcasing quality ingredients.

  • Experience rating 6
  • Talkativeness 2
  • Location: Australia, Newcastle, New South Wales
  • Events done: 3
  • ID verification:
  • Recommendation score: 80
  • Insurance:
  • Member since: Sep-2022
  • Food safety certificate:

Photos

  • Chef Jonathan Heath Canape Serving ForPrivate Event
  • Chef Jonathan Heath Deboned Wagyu Beef Shin, Confit Garlic Mash, Braised Root Vegetables, Gremolata
  • Chef Jonathan Heath Plating In A Private Event
  • Chef Jonathan Heath Private Waiters Serving At Home
  • Chef Jonathan Heath Red Meat Canape
  • Chef Jonathan Heath Serving Canapes For Private Event
  • Chef Jonathan Heath Well Seasoned Catering Beef
  • Chef Jonathan Heath Well Seasoned Catering Slider

Bio

Hailing from South Africa, Chef Jonathan Heath began his culinary journey at the prestigious NH Lord Charles Hotel. Rising swiftly to Head Chef within the Southern Sun Hotel Group, he gained a wealth of experience in fine dining and fast-paced kitchens. He later co-founded Delaire Graff Lodges and Indochine Restaurant, one of South Africa’s Top 20 establishments.

Since moving to Australia in 2013, Chef Jonathan has been a prominent figure in Newcastle, New South Wales, and the Hunter Valley dining scenes. He has led celebrated kitchens, including Margan, Esca Restaurant at Bimbadgen, and Vincent Street Kitchen and Bar, earning accolades for his culinary excellence. His approach focuses on respecting fresh, local produce, letting its natural flavours shine. As a private chef in Newcastle, New South Wales, Chef Jonathan brings his international expertise to intimate dining experiences tailored to his clients’ needs.

Favourites

Chef Jonathan’s menus reflect his love for honest and humble cooking. His twice-cooked lamb shoulder with minted yoghurt and roasted root vegetables celebrates local Australian produce. His seared tuna with sesame crust and soy dressing showcases Asian influences, while his dark chocolate tart with salted caramel and crème fraîche adds a touch of indulgence. As a personal chef in Newcastle, New South Wales, Chef Jonathan Heath crafts each dish with precision and care, creating relaxed and memorable dining experiences for his clients.

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