Guillaume Clerc

Sous Chef
Chef Sahil Sabhlok presents Indian French Fusion of Chicken tikka chaat tokri

Short bio

Chef Guillaume Clerc brings a refined approach to his role as a Private Chef in Byron Bay, Australia. With French culinary roots and a versatile style, he creates exceptional dining experiences tailored to individual tastes.

  • Experience rating 5
  • Talkativeness 1
  • Location: Australia, Byron Bay, New South Wales
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Mar-2017
  • Food safety certificate:

Photos

  • Chef Sahil Sabhlok presents Roast Sea Bass, thyme, french potato bake
  • Chef Sahil Sabhlok presents Indian French Fusion of Chicken tikka chaat tokri
  • Chef Michael Chatto presenting house baked french pastry with green apples
  • Dan Marsalek French Bouillabaisse
  • canapes-french-style
  • French Gastronomical table setting with multiple delicious dishes to share between diners
  • Chef Sahil Sabhlok presents french inspired dessert, white chocolate, mixed berries kisses
  • Chef Sahil Sabhlok presents french seafood bouillabaisse of mussels, octopus and squid
  • French famle chef helene darroze's signature dish the tandoori lobster
  • Chef Axel Leroux French Dish

Bio

Chef Guillaume Clerc is a seasoned professional with a rich background in global gastronomy. A native of France, his career spans private estates, luxury yachts, and a successful five-year tenure running a restaurant in Berlin. Now established as a Personal Chef in Byron Bay, Australia, Guillaume is renowned for his adaptability and attention to detail.

From Mediterranean classics to Asian-inspired dishes and innovative vegan creations, Guillaume crafts menus that delight and inspire. His work in high-pressure environments has honed his ability to deliver exceptional results, whether working independently or collaborating with a team. As a Private Chef in Byron Bay, Australia, he combines his passion for food with a commitment to exceeding client expectations, making every meal a memorable occasion.

Favourites

Chef Guillaume Clerc's favourite dishes reflect his diverse expertise and creative flair. As a Personal Chef in Byron Bay, Australia, he enjoys preparing delicate vegan risottos, flavourful Mediterranean tapas, and traditional French pastries. His signature dishes include miso-glazed eggplant, slow-cooked duck confit, and decadent chocolate fondants. Each plate showcases his dedication to quality and his passion for creating unforgettable culinary experiences.