Glenn Minchinton

Short bio

Chef Glenn Minchinton is a Personal Chef in Brisbane, Australia, with over 12 years of culinary expertise. His passion for Cuisine Traditional French, Cuisine Italian, and Cuisine Modern Australian shines through in every dish he creates.

Bio

Chef Glenn Minchinton’s culinary journey began in Brisbane, where he first honed his skills in pastry before transitioning to the main kitchen. After completing his apprenticeship, he embarked on an adventurous move to Germany, immersing himself in a new culture and culinary environment despite not knowing the language. This experience broadened his understanding of how different cultures approach food, deepening his appreciation for Cuisine Traditional French and Cuisine Italian.

Upon returning to Australia, Chef Glenn continued to refine his craft in various restaurants, eventually opening his own bakery. While the bakery was a significant milestone in his career, the demands of running it led him back to his true passion: the dynamic and creative environment of the kitchen. Now, as a Private Chef in Brisbane, Australia, Chef Glenn focuses on delivering exceptional dining experiences that blend his love for Cuisine Modern Australian with traditional European influences.

Chef Glenn is driven by the thrill of trying new techniques and styles, constantly pushing the boundaries of his culinary skills. His role as a Personal Chef Location Brisbane, Australia, allows him to explore his creativity while bringing joy to his clients through expertly crafted dishes.