Gayatri Singh

Short bio

Private Chef Gayatri Singh is a Melbourne-based culinary storyteller redefining modern Indian cuisine. As a sought-after Personal Chef in Melbourne, she crafts experiences that are bold, balanced, and unforgettable.

Bio

With roots in India and culinary training from The Culinary Institute of America, Personal Chef Gayatri Singh brings a global perspective to every dish. Her journey spans kitchens across New York, Tokyo, Singapore, Auckland, and now Melbourne—each city adding new depth to her cooking style.

As a former Culinary Director and chef in luxury restaurants and large-scale events, Private Chef Gayatri Singh has executed everything from five-star tasting menus to brand activations, including the Melbourne Cup Luncheon and SKII campaigns. Her work with the Victorian Government and private breweries further highlights her versatility.

Despite her corporate culinary success, Chef Singh longed for authenticity—a return to personal, heartfelt cooking. This led to the launch of her digital food space, where she shares vibrant recipes and soulful reflections with a growing audience. Here, her identity as Personal Chef Gayatri Singh flourished.

Her signature style blends health-conscious modern cooking with rich Indian heritage and a global twist. Whether it’s a 36-hour slow-cooked dal or an elegant mushroom risotto, every dish is designed to nourish and inspire. As a Personal Chef in Melbourne, she brings this same care to every table she serves.

Through CHEFIN, Private Chef Gayatri Singh is excited to create curated dining experiences for clients who value intimacy, flavor, and creativity. Her mission is simple: to make every meal meaningful and memorable.

Food, for her, is not just sustenance—it’s memory, culture, and joy. Personal Chef Gayatri Singh cooks with intention, crafting meals that spark emotion and connection.