Gabriel da Silva

Short bio

Meet Chef Gabriel Rocha Tiete da Silva, a seasoned culinary artist specialising in Italian, Brazilian, and Modern Australian cuisine. Based in Hobart, he offers bespoke dining experiences as a trusted Private Chef Tasmania, blending global flavours with local Tasmanian produce.

Bio

Chef Gabriel’s culinary journey began in Brazil at the age of 13, born from necessity and inspired by his mother’s traditional home recipes. What started as simple meals quickly evolved into a lifelong passion for cooking. Today, his talent and dedication are the hallmarks of his work as a leading Personal Chef Hobart.

Now 34, Chef Gabriel has built a rich career working in top-tier restaurants and hotels across continents. He specialises in the following cuisines: Italian, Brazilian, and Modern Australian, which are a reflection of both his heritage and his extensive international experience. As a Private Chef Hobart, he delivers these influences with authenticity and precision to discerning Tasmanian diners.

Having lived in Australia for nearly seven years, Gabriel has seamlessly integrated into the local culinary scene. His unique ability to fuse Brazilian tradition with the finest Tasmanian ingredients sets him apart as a standout Private Chef Tasmania. His philosophy centres on using fresh, seasonal produce and elevating it through expert technique and thoughtful presentation.

Chef Gabriel’s culinary expertise spans a broad range of cuisines, including BBQ, Greek, Spanish, Portuguese, and Mexican. However, his heart lies in the flavours of Italy, Brazil, and Modern Australia. As a Personal Chef Hobart, he curates tailored menus that align with clients’ tastes and dietary needs, transforming private dining into an unforgettable experience.

Each event hosted by Chef Gabriel reflects his unwavering attention to detail and passion for excellence. Whether he’s serving a couple at home or catering an intimate gathering, his role as a Private Chef Hobart is defined by professionalism, warmth, and culinary finesse. He brings not only exceptional food, but also a sense of occasion to every experience.

Highly sought after as a Private Chef Tasmania, Chef Gabriel continues to build his reputation for flavour-driven, custom dining experiences. His ability to blend comfort with creativity ensures that clients enjoy meals that are personal, memorable, and deeply satisfying.