Filippo Orsini

Chef de Cuisine
Chef Filippo Orsini profile

Short bio

Chef Filippo Orsini, a culinary maestro based in Byron Bay, brings forth a decade of culinary artistry inspired by his Italian heritage and a passion for preserving culinary traditions.

  • Experience rating 5
  • Talkativeness 3
  • Location: Australia, Byron Bay
  • Events done: 1
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2023
  • Food safety certificate:

Photos

  • Chef Filippo Orsini delicious pasta_1
  • Chef Filippo Orsini RAVIOLI DI MARE Blue eye cod, potatoes, bisque, salmon caviar, Avruga caviar, fennel pollen_1
  • Chef Filippo Orsini Italian Pannacotta, crumble, fennel leaves
  • Chef Filippo Orsini Grilled kingfish cherry tomatoes, Taggiasca olives, fried capers
  • Chef Filippo Orsini Canapes of Crudo imperiale and Oysters, orange segments, shaved fennel
  • Chef Filippo Orsini Vanella Burrata, black truffle
  • Chef Filippo Orsini tuna, grapefruit, radish
  • Chef Filippo Orsini Reginette al Pesto, Ligurian pasta, homemade pesto, green beans, potato

Bio

Filippo, an Italian native, has been immersed in the culinary world for a decade, shaping his culinary artistry amidst the serene landscapes of the Northern Rivers in New South Wales. His journey began under the tutelage of his beloved Nonna Tina, a legendary chef whose mastery in the kitchen sparked Filippo’s fervor for gastronomy. Drawing profound inspiration from his Nonna’s teachings, especially her adeptness in transforming hunted game into splendid feasts, Filippo imbibed the ethos of minimal waste, recognizing the sacredness of food.

A devoted fisherman and hunter, Filippo’s passion for sourcing ingredients from the natural world underscores his commitment to utilizing every element in kitchen preparations. His enthusiasm for the meticulous preparation process, ensuring every detail is meticulously arranged to craft an exceptional dining experience, resonates profoundly in his culinary journey. Filippo finds immense joy in narrating the tales behind each dish, delighting in the radiant smiles of patrons as they savor his creations.

Favourites

Chef Filippo revels in the realm of Mediterranean cuisine, with a particular fondness for one of his culinary masterpieces, the "Tuna Agli Agrumi". A delightful seafood entree, this dish is a testament to freshness and innovation. Sliced tuna, akin to sashimi in quality, is skillfully paired with vibrant citrus segments of blood orange and grapefruit, harmoniously complemented by whipped ricotta, discs of radish, and hibiscus leaves. It's a tantalizing fusion of flavors that exemplifies Filippo's passion for crafting exceptional culinary experiences rooted in the bounty of the Mediterranean.

Cusines

  • Italian
  • Mediterranean
  • Modern Australian

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