Fabrizio Morone

Short bio

Chef Fabrizio Morone is a dedicated Private Chef Perth blending Italian heritage, vegan innovation, and 17+ years of culinary experience. He brings nostalgic flavors and creative flair to every table.

Bio

Chef Fabrizio Morone is a Personal Chef Perth who has built his career on passion, adaptability, and a deep connection to food. Originally from Palermo, Italy, Fabrizio discovered his love for cooking as a child, learning from his mother and grandmother before graduating from hospitality school.

His career has taken him through high-end restaurants, catering companies, and hotels across Europe and Australia. As a Private Chef Western Australia, Fabrizio has worked in every position from chef de partie to head chef—overseeing menu development, cost control, and kitchen operations with professionalism and care.

In recent years, Fabrizio transitioned to a plant-based lifestyle, reinventing traditional recipes and discovering new techniques through vegan cooking. This shift has defined his evolution as a Personal Chef Perth, allowing him to offer both nostalgic and forward-thinking cuisine rooted in wellness and creativity.

During the pandemic, Fabrizio and his wife launched a YouTube cooking channel, which eventually led to them opening their own café in Fremantle. This entrepreneurial spirit, paired with his technical expertise, fuels his success as a Private Chef Perth today.

Fabrizio’s cooking philosophy centers around memory and connection. He believes food should evoke the best moments in life—bringing guests comfort, joy, and surprise. As a Personal Chef Western Australia, he crafts thoughtful, seasonal menus that reflect both his Italian roots and his passion for plant-based innovation.

Chef Fabrizio Morone is known for his professionalism, teamwork, and unwavering love of the kitchen. Whether curating a vegan tasting menu or recreating a childhood classic, this Private Chef Western Australia brings authenticity and care to every dish he prepares.