Short bio
Chef Evan Burrows, a highly regarded Private Chef located in Melbourne, Victoria, delivers exceptional culinary experiences inspired by Cuisine Modern Australian, Cuisine American, and Cuisine French Modern. With over 16 years of experience, he showcases the finest local ingredients in his bespoke creations.
- Experience rating
- Talkativeness
- Location: Australia, Melbourne, Victoria
- Events done: 3
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Oct-2024
- Food safety certificate:
Photos
Bio
Chef Evan Burrows began his culinary journey cooking for his hardworking parents, igniting a lifelong passion for food. After years of honing his craft in prestigious kitchens, he ventured out as a Personal Chef in Melbourne, Victoria, where he could focus on his own vision.
Evan’s approach combines his love of local produce with his mastery of Cuisine Modern Australian, Cuisine American, and Cuisine French Modern. He is known for transforming simple ingredients into extraordinary dishes, showcasing bold flavours and refined techniques. His dedication to quality and creativity has earned him accolades and a loyal clientele in the Melbourne area.
As a Private Chef in Melbourne, Victoria, Evan provides personalised dining experiences that celebrate seasonal produce and innovative culinary artistry.
Favourites
Chef Evan’s standout creations include a tender pork cutlet paired with crisp apple slaw, and a decadent pork and bacon pithivier that highlights his expertise in Cuisine French Modern. He also draws inspiration from Cuisine American, incorporating hearty flavours with an elevated touch. His Cuisine Modern Australian dishes often feature fresh, local ingredients, delivering both authenticity and innovation to his clients' tables in Melbourne, Victoria.Cusines
- American Texan
- French
- Modern Australian